Anthony Rullan

Skilled in food preparation, kitchen management, and maintaining high standards of cleanliness and food safety, while ensuring a smooth, efficient workflow. Adept at providing excellent customer service, managing customer interactions, and resolving issues in a timely and professional manner. Highly organized and detail-oriented, with the ability to handle multiple tasks simultaneously in fast-paced environments. Committed to fostering a positive guest experience and collaborating effectively with team members to maintain operational excellence.