Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Sartorio

Denver,CO

Summary

Highly skilled Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.

Overview

9
9
years of professional experience

Work History

Executive Sous Chef

Benson Hotel
Aurora, CO
03.2023 - Current
  • Aided in the establishment of a new culinary team
  • Planned menus in collaboration with executive chef
  • Facilitated staff development through training on techniques, portion control, and sanitation procedures.
  • Ordered food supplies, maintained inventory, and managed budgeting of product

Executive Sous Chef

Jacquard Hotel
Denver, CO
05.2018 - 02.2023
  • Responsible for managing the scheduling of kitchen staff
  • Maintained food and labor costs in line with budgets
  • Coordinated purveyor orders for multiple outlets
  • Trained new employees in food safety and sanitation regulations.

Sous Chef

Renaissance Hotel
Denver , CO
11.2015 - 07.2017
  • Oversaw all aspects of banquet production, working closely with the sales team
  • Trained staff for restaurant and banquet stations

Education

Associate of Arts - Culinary Arts

Johnson & Wales University - Denver
Denver, CO
05-2004

Skills

  • Menu development
  • Sanitation Standards
  • Kitchen Management
  • Budgeting and cost control

Timeline

Executive Sous Chef

Benson Hotel
03.2023 - Current

Executive Sous Chef

Jacquard Hotel
05.2018 - 02.2023

Sous Chef

Renaissance Hotel
11.2015 - 07.2017

Associate of Arts - Culinary Arts

Johnson & Wales University - Denver

Similar Profiles

CREATE PROFILE
Anthony Sartorio