Anthony Savedra
Yuba City,United States
Summary
Reliable Manager and person demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. I want to make a positive impact in peoples lives and in the community. I am a very respectful person and will follow all duties to the extreme to make sure I provide all the help possible. I offer a knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
21
21
years of professional experience
Work History
Manager Head Chef
Sopa Thai Cuisine
Yuba City, CA
06.2003 - 01.2024
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Coached, mentored and trained team members in order to improve their job performance.
Education
High School Diploma -
Yuba City High School
Yuba City, CA06-2000
Skills
- Workforce Management
- Staff Development
- Ability to multi-task and learn new skills very fast
- 100% loyal to the Business operations and to my Respected leaders
- Team Leadership and collaboration knowledge
- Emphasized food and health safety knowledge
- Guitar, singing and music background
Timeline
Manager Head Chef
Sopa Thai Cuisine
06.2003 - 01.2024
High School Diploma -
Yuba City High School