Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Anthony Scaffidi

Anthony Scaffidi

Grove City,OH

Summary

Dynamic and results-driven professional with extensive experience in culinary management at Levy Restaurants. Proven track record in team leadership and staff training, enhancing guest satisfaction through innovative menu development. Skilled in complex problem-solving and effective communication, consistently reducing waste and improving operational efficiency.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Certified Trainer

Olive Garden
09.2023 - Current


  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Senior Sous Chef

Levy Restaurants
07.2018 - 06.2025
  • Supervised kitchen staff to ensure adherence to safety and sanitation standards.
  • Developed and implemented seasonal menu items, enhancing guest satisfaction.
  • Trained junior chefs on culinary techniques and kitchen equipment usage.
  • Managed inventory control, minimizing waste through efficient ordering practices.
  • Collaborated with front-of-house staff to coordinate timely meal service.
  • Led daily kitchen operations, fostering a positive team environment and high morale.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

General Manager

Bob Evans Restaurant
05.2016 - 06.2018
  • Directed operational strategies to enhance productivity and streamline workflows across multiple departments.
  • Implemented performance metrics to monitor efficiency, driving continuous improvement initiatives within the organization.
  • Mentored and developed management team, fostering leadership skills and promoting a culture of accountability.
  • Established key performance indicators to align departmental goals with overall company objectives, ensuring strategic alignment.
  • Lower guest complaints over %60 to per ours years.

Kitchen Manager

O’Charley’s
03.2010 - 05.2016
  • Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
  • Managed inventory levels, reducing waste through efficient stock rotation practices.
  • Trained and mentored staff on culinary techniques and food preparation procedures.
  • Developed and implemented cost-effective menus to enhance customer satisfaction.
  • Conducted regular performance evaluations, fostering a culture of continuous improvement among team members.
  • Led weekly staff meetings to discuss operational challenges and strategize solutions.

Education

Big Walnut High School
Sunbury, OH

Skills

  • Friendly
  • Customer service
  • Team leadership
  • Time management
  • Staff training and development
  • Complex Problem-solving
  • Verbal and written communication
  • Decision-making

Certification

Servsafe Certified

Timeline

Certified Trainer

Olive Garden
09.2023 - Current

Senior Sous Chef

Levy Restaurants
07.2018 - 06.2025

General Manager

Bob Evans Restaurant
05.2016 - 06.2018

Kitchen Manager

O’Charley’s
03.2010 - 05.2016

Big Walnut High School

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