Summary
Overview
Work History
Education
Skills
Timeline
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Anthony Schumacher

Anthony Schumacher

Davenport,IA

Summary

Accomplished Horticulture Technician at Friends of Vander Veer Park, skilled in optimizing plant growth through nutrient management and efficient irrigation. Demonstrated expertise in garden maintenance and indoor gardening, enhancing plant health. Proficient in equipment maintenance, showcasing adaptability and problem-solving skills. Successfully improved water usage efficiency by 20%, contributing to sustainable horticultural practices.

Professional laboratory professional with proven track record in providing reliable diagnostic testing in clinical settings. Consistently recognized for delivering high-quality results through collaborative teamwork and adaptability in fast-paced environments. Expertise in laboratory protocols and analytical procedures, combined with commitment to excellence and reliability.

Overview

43
43
years of professional experience

Work History

Horticulture Technician

Friends of Vander Veer Park
05.2014 - 02.2015

Worked with plants in the gardens and Conservatory. Work consisted of watering, deadheading, cloning, rooting, repotting plants, starting out seedlings, and clean up work......

Worked in conjunction with Davenport Parks and Recreation employees and reported to them for instruction.

  • Enhanced plant growth by implementing proper pruning techniques and nutrient management.
  • Conducted routine maintenance on horticultural equipment to ensure safe and efficient operation.
  • Managed greenhouse operations, ensuring optimal growing conditions for a variety of plant species.
  • Optimized irrigation systems for efficient water usage and reduced plant stress.
  • Helped keep facilities, equipment and tools operational with regular repairs and proactive maintenance.

Kitchen Hand

La Casa
05.1993 - 02.1994
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • helped cook hamburger and shredded cheese.
  • changed the canola oil in the fryer every evening.
  • prepared the refried beans using a Hobart Mixer

Clinical Lab Technician

Department of Pathology
05.1987 - 06.1992

Worked with Volunteer Blood Donors and assisted their blood donation.

Set up apheresis equipment and placed kits in machines getting prepared for donors presence.

Screened donors seeking to find out if donors are up to donating standards and physically fit to donate. Hematocrit, temperature, blood pressure, pulse, weight and screening questions are asked of the blood donors at each subsequent donation.

Phlebotomy is performed as two venipunctures are required. A return line and a draw line one venipuncture in each of two arms. Procedure is monitored for a period of 1 hour and 40 minutes usually. If any symptoms are seen or observed a nurse is to be informed. A donor experiencing light headedness should have feet elevated and given juice for some sugar in the mix.

Donors are sent on heir way with a pay card that compensates then for the time spent donating. Usually roughly 2 hours.

Blood product is then placed into inventory as it is bar coded and entered into the computer and lab testing is performed.

Heavy Equipment Operator

USAF
12.1977 - 06.1978
  • Operated range of heavy equipment on regular basis with advanced skill.
  • Operated excavators, bulldozers and dump trucks to transport heavy materials, practicing safety measures.
  • Adapted quickly to changing project requirements or unexpected obstacles encountered during the course of work assignments.
  • Demonstrated versatility in skillset by operating multiple types of heavy machinery to accommodate project needs.

Room Service Attendant

Holiday Inn
06.1975 - 06.1976

Took meals and cocktails to customers rooms at hotel and received payment.

Carried suitcases to patrons rooms as bus tours arrived.

Helped clean kitchen when inspectors were expected. We really GI'd the coolers.

Helped the dishwasher if he got behind.

Cleaned and readied rooms for occupancy.

Farm Hand

Pleasant Valley Onion Fields
05.1972 - 08.1974

Started out cutting the tops off the harvested onions as they lay in the field. Put topped onions in a bushel basket. We were given a token that could be cashed in by the farmer at the end of the day.

Later I got promoted to a field worker who dumped baskets of onions into burlap bags to dry in the field. Burlap bags of onions are picked up and loaded onto a trailer and sorted into orange netting bags eventually loaded onto railroad cars going to Chicago to be sold.

Education

Medical Laboratory Science

Scott Community College
Bettendorf, IA
08-1985

High School Diploma -

Pleasant Valley High School
Pleasant Valley, IA
05-1977

Skills

Lab equipment maintenance

Verbal and written communication

Multitasking

Goal setting

Teamwork

Effective communication

Sterile technique

Attention to detail

Blood and tissue sample collection

Data entry

Phlebotomy expertise

Self motivation

Professionalism

Reliability

Patient records documentation

Timeline

Horticulture Technician

Friends of Vander Veer Park
05.2014 - 02.2015

Kitchen Hand

La Casa
05.1993 - 02.1994

Clinical Lab Technician

Department of Pathology
05.1987 - 06.1992

Heavy Equipment Operator

USAF
12.1977 - 06.1978

Room Service Attendant

Holiday Inn
06.1975 - 06.1976

Farm Hand

Pleasant Valley Onion Fields
05.1972 - 08.1974

Medical Laboratory Science

Scott Community College

High School Diploma -

Pleasant Valley High School