Anthony Simon
Chef
2700 Scarbrough Dr,Stone Mountain Georgia
Summary
Hardworking, reliable, and result-oriented Executive Chef offering wide ranging experience with solid culinary, supervisory, and managerial skills. Creative, energetic, and quality-oriented with strong analytical and organizational skills. Capable of planning, prioritizing, and delegating to meet deadlines, quality goals, and cost objectives. An effective communicator with strong leadership, teaching, and motivational skills. Proven ability to direct and train others to apply new skills with an excellent work ethic and technical skills in the culinary arts through outstanding education and experience. Equipped with an excellent work ethic and a strong sense of responsibility.
Overview
28
28
years of professional experience
2
2
Certification
Work History
Owner and Executive Chef
Anthony’s Catering
02.2009 - Current
- Utilize culinary expertise to develop and perfect menu items with attention to detail on costs and recipes
- Balance preparing food with managing employees, creating menu plans, and arranging special events
- Serve as a business and culinary leader; provide clear expectations, and build a productive staff via leadership – 6 Weddings (2010-2011) 150-300 people in attendance, Bridal Showers with average attendance 150, and Corporate Functions such as MIT “Support Staff” luncheon with over 500 in attendance
Executive Chef
Event Temps
09.2004 - Current
- Provided Executive Chef duties for Emmanuel College, Harvard University, and other high-profile events
- Responsibilities included: menu planning, product ordering, inventory monitoring, and daily food costs
- Developed strict controls on food presentation as well as quality in a timely fashion for event operations
chef/ asst. sous chef
Raddison hotel(currently) 1620 HOTEL
03.2011 - 09.2015
- Supervised And Prepared breakfast meals
- Line Cook for breakfast BUFFET (WHEN it was offered)
- Supervised and prepared ala carte dinner
Co-Owner/Executive Chef
Café Dudley
05.2002 - 06.2003
- Hired, trained, and supervised kitchen staff of fifteen employees
- Was responsible for preparation of food and baking
- Monitored all purchasing
- Developed the menu and provided daily menu planning
- Coordinated catering business and was responsible for overseeing full spectrum of off premise catering
- Managed all operational tasks, including: hiring, supervision, ordering, inventory control, and sanitation
Sous Chef
Bon Appetite Management Company
08.1997 - 04.2002
- Managed the operation of the kitchen at St
- John’s College
- Supervised kitchen staff of 17 employees
- Responsibilities included all aspects of daily operations, such as: ordering, production, and presentation
- Used a variety of ingredients and techniques to create entrees, salads, soups, side dishes, desserts, etc
Education
Professional Cooking Techniques -
Culinary Institute of America
Hyde Park, NYAssociates Degree - Professional Cooking, Baking & Pastry Making
Baltimore International College
Baltimore, MD01.2001
Skills
- Culinary Skills
- Ordering Supplies
- Cost Control
- Quality Control
- Customer Service
- Inventory Control
- Menu Planning
- Employee Management
- Kitchen Set-up
- Team Building
- Sanitation/Kitchen Production
- Kitchen Management
- Start-up Operations
- Banquets and Fine Dining
- Management and Development
Certification
Certified Executive Chef, American Culinary Federation, Pending, 2022
Timeline
chef/ asst. sous chef
Raddison hotel(currently) 1620 HOTEL
03.2011 - 09.2015
Owner and Executive Chef
Anthony’s Catering
02.2009 - Current
Executive Chef
Event Temps
09.2004 - Current
Co-Owner/Executive Chef
Café Dudley
05.2002 - 06.2003
Sous Chef
Bon Appetite Management Company
08.1997 - 04.2002
Associates Degree - Professional Cooking, Baking & Pastry Making
Baltimore International College
Professional Cooking Techniques -
Culinary Institute of America
Similar Profiles
Kevin Munoz CarranzaKevin Munoz Carranza
Lead Barback at Anthony’s Restaurant And PubLead Barback at Anthony’s Restaurant And Pub
STEVEN J. FEINERMANSTEVEN J. FEINERMAN
Equal Equity Partner Anesthesiologist at St. Anthony’s HospitalEqual Equity Partner Anesthesiologist at St. Anthony’s Hospital
Tonya RideauxTonya Rideaux
RN Case Manager at St Anthony’s HospitalRN Case Manager at St Anthony’s Hospital