Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
11
11
years of professional experience
Work History
Bartender
PKWY Tavern
04.2023 - Current
Adhere to state laws regarding alcoholic beverage services and customer regulations.
Organize bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Follow alcohol awareness procedures for preventing excessive guest intoxication.
Keep bar presentable and well-stocked to meet customer needs.
Handle cash for personal bank as well as the gaming drawer, counting both in and out.
Bartender Shift Manager
Tom’s Urban
06.2017 - 03.2023
Set up bar for operation, obtained cash bank, and stocked service bar.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Served high customer volumes during special events, nights, and weekends.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender Supervisor
District Tavern Group
08.2014 - 12.2016
Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Monitored food preparation, production, and plating for quality control.