Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony Sogge

Rapid City,SD

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Chef Manager

Aramark
Rapid City, SD
10.2022 - Current
  • Instituted positive work atmosphere for employees through effective communication, consistent training and skill development.
  • Developed and maintained high levels of safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen and front of house personnel.
  • Oversaw scheduling, inventory management, unit financials and supply ordering.
  • Maintained close relationship with client to ensure product quality and service levels.

Executive Chef

Hilton Garden Inn
Rapid City, SD
06.2011 - 11.2021
  • Generated employee schedules, work assignments and determined appropriate staffing levels.
  • Handled the training for new team members on culinary skills and safety and sanitation.
  • Oversaw ordering and inventory of food and beverage department.
  • Created banquet event orders, planned and coordinated all catering staff to meet or exceed customer expectations.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Associate Of Applied Science - Culinary Arts

The Art Institute of Colorado
Denver, CO
06.2007

Skills

  • Hiring, Training and Development
  • Control Labor Costs
  • Developing Menus
  • Staff Supervision and Coordination
  • Scheduling
  • Guest Satisfaction
  • Food Inventories

Certification

ServSafe Manager

Timeline

Chef Manager

Aramark
10.2022 - Current

Executive Chef

Hilton Garden Inn
06.2011 - 11.2021

Associate Of Applied Science - Culinary Arts

The Art Institute of Colorado
Anthony Sogge