High-performing Chef offering fifteen years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
The Roosevelt
07.2023 - 10.2023
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Checked and tested foods to verify quality and temperature.
Boat Painter
Platypus Marine Inc.
04.2022 - 07.2023
Inspected completed work for adherence to very strict guidelines and highest quality standards.
Held or positioned spray guns to direct spray onto articles.
Removed surface imperfections, applied special undercoats and sealed seams to ready surfaces for paint application.
Provided supervisor with daily status report on all job tasks and workers' duties.
Sous Chef
Kokopelli Grill
09.2018 - 10.2021
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Collaborated with staff members to create meals for large banquets.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Information Systems Security Engineer (ISSE)/ISSO/Cybersecurity Lead at Department of the NavyInformation Systems Security Engineer (ISSE)/ISSO/Cybersecurity Lead at Department of the Navy