Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Sproed

Port Angeles,United States

Summary

High-performing Chef offering fifteen years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
5
years of professional experience

Work History

Kitchen Manager

The Roosevelt
07.2023 - 10.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Checked and tested foods to verify quality and temperature.

Boat Painter

Platypus Marine Inc.
04.2022 - 07.2023
  • Inspected completed work for adherence to very strict guidelines and highest quality standards.
  • Held or positioned spray guns to direct spray onto articles.
  • Removed surface imperfections, applied special undercoats and sealed seams to ready surfaces for paint application.
  • Provided supervisor with daily status report on all job tasks and workers' duties.

Sous Chef

Kokopelli Grill
09.2018 - 10.2021
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Education

High School Diploma -

Port Angeles High School
Port Angeles, WA
06.2009

Skills

  • High-Volume Dining
  • Food Preparation and Safety
  • Kitchen Scheduling
  • Order Delivery Practices
  • Employee Scheduling
  • Safe Food Handling
  • Menu Pricing and Writing
  • Staff Management

Timeline

Kitchen Manager

The Roosevelt
07.2023 - 10.2023

Boat Painter

Platypus Marine Inc.
04.2022 - 07.2023

Sous Chef

Kokopelli Grill
09.2018 - 10.2021

High School Diploma -

Port Angeles High School
Anthony Sproed