Anthony Stites

Gabler Enterprises

03.2022 - 12.2022

Operated commercial dishwashing equipment to ensure cleanliness and sanitation.
Assisted kitchen staff by providing clean dishes and utensils in a timely manner.
Maintained organized dishwashing area to promote efficiency and safety practices.
Learned proper handling techniques for chemicals used in cleaning processes.
Supported team in adhering to health and safety regulations during cleaning tasks.
Adapted quickly to changing workloads during peak service hours.
Collaborated with colleagues to streamline dishwashing procedures for improved workflow.
Prepared ingredients by washing, chopping, and measuring for various menu items.
Maintained cleanliness and organization of workstations to ensure food safety compliance.
Assisted chefs in assembling dishes quickly and accurately during peak service hours.
Monitored inventory levels, reporting shortages to supervisors for timely restocking.
Followed standardized recipes to maintain consistency in taste and presentation of dishes.
Packaged and stored food products following proper handling and preservation methods.
Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.