Anthony Stohler
Bradenton
Summary
Dynamic culinary professional with extensive experience at The Greyson, excelling in food safety and quality control. Proven leadership in training staff and enhancing kitchen efficiency. Skilled in grilling techniques and menu planning, consistently delivering high customer satisfaction through meticulous food presentation and teamwork.
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Overview
13
13
years of professional experience
Work History
Lead Line Cook
The Greyson
Palmetto, FL
03.2023 - 03.2025
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Grill, Pantry, Fry.
- Good Leadership skills, able to follow orders thoroughly.
- Works in a clean and neat way.
- Able to help others once my task is finished.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Shift Leader
Chili's
Ellenton, FL
01.2014 - 04.2020
- Trained new employees and delegated daily tasks and responsibilities.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
Line Cook, Dishwasher, Barback
Woody's River Roo Pub & Grill
Ellenton, FL
06.2012 - 01.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Bus Tables, Clean and Sanitize properly in order to maintain a safe standard.
- Restock bar inventory for both bar locations, Clean and Organize the walk in bar coolers. Assist the bartenders with orders and pouring beer, during the busy hours.
Education
High School Diploma -
Manatee School For The Arts.
Bradenton, FLSkills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Cooking techniques
- Food safety
- Quality control
- Food presentation
Languages
English
Full Professional
Timeline
Lead Line Cook
The Greyson
03.2023 - 03.2025
Shift Leader
Chili's
01.2014 - 04.2020
Line Cook, Dishwasher, Barback
Woody's River Roo Pub & Grill
06.2012 - 01.2014
High School Diploma -
Manatee School For The Arts.
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