Anthony Taylor
Atlanta,GA
Summary
Adept Line Cook with a proven track record in kitchen operations and team coordination, honed across notable employers like Buffalo Wild Wings. Excelled in maintaining food safety standards and optimizing prep work, significantly enhancing kitchen efficiency. Demonstrates a professional attitude and exceptional problem-solving skills, ensuring high-quality culinary experiences.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Buffalo Wild Wing
04.2024 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Red Lobster Restaurant
06.2023 - 04.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Culinary Cook
Shands Hospital
06.2017 - 05.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Waffle House
04.2016 - 07.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Plated and presented all dishes to match established restaurant standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Cracker Barrel Restaurant
08.2013 - 12.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Jean Ribault High School
Jacksonville, FL05-2009
Skills
- Line Management
- Prep work
- Server Communication
- Food Safety
- Highly motivated
- Problem-Solving
- Team Coordination
- Professional Attitude
Certification
- ServSafe
Timeline
Line Cook
Buffalo Wild Wing
04.2024 - 08.2024
Line Cook
Red Lobster Restaurant
06.2023 - 04.2024
Culinary Cook
Shands Hospital
06.2017 - 05.2023
Line Cook
Waffle House
04.2016 - 07.2017
Line Cook
Cracker Barrel Restaurant
08.2013 - 12.2016
- ServSafe
High School Diploma -
Jean Ribault High School
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