Pizza Maker
Rosatis
01.2025 - 07.2025
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Followed company recipes and production standards to satisfy customers.
