Bachelor of Arts - Culinary Business Management
Art Institute of Charleston
Charleston, SC 08.2015 - 05.2018
Anthony Thomas
Monroe,NC
Education
Certification
- Food Protection Manager
Summary
Experience chef whose main drive is employee/customer relations, food quality, and inventory control.
Skills
- Inventory management
- Food safety
- Menu planning
- Equipment maintenance
Work History
Kitchen Manager
Parker's kitchen
Savannah, Georgia
09.2023 - Current
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Banquet Chef
Hotel Renaissance
Charleston, South Carolina
12.2019 - 03.2023
- Managed buffet set-up prior to events including arranging decorations, utensils, plates.
- Assisted in training new employees in the proper methods of food preparation, presentation and sanitation protocols.
- Ordered ingredients and supplies as needed to ensure adequate stock levels.
Executive Sous Chef
Kiawah Island
Charleston, SC
09.2017 - 06.2019
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
Kitchen Manager
Parson jacks cafe
Charleston, SC
07.2014 - 06.2017
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
1
1
Certificate