Anthony Thomas
Chef
Sumter,SC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
Work History
Prep Cook
Aimbridge Hospitality
Charleston, South Carolina
06.2024 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
Sous Chef
Poogan's Porch
Charleston, South Carolina
01.2023 - 06.2024
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Ensured compliance with local health department regulations by performing routine inspections.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
Sous Chef
Kiawah Island
Charleston, SC
01.2022 - 01.2023
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Brand Ambassador
The Indigo Road
Charleston , SC
09.2020 - 01.2022
- Skilled at working independently and collaboratively in a team environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Versatile professional with strong problem-solving skills and history of adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results. Committed to streamlining processes and advancing organizational objectives.
Education
Bachelor of Arts - Restaurant And Culinary Management
Art Institute of Charleston
Charleston, SC04-2019
Skills
- Meat Cutting
- Customer Service
- Kitchen Organization
- Kitchen Operations
- Cutting and slicing techniques
- Equipment Sanitation
- Temperature Monitoring
- Portion Control
- Food allergy awareness
- Teamwork and Collaboration
Timeline
Prep Cook
Aimbridge Hospitality
06.2024 - Current
Sous Chef
Poogan's Porch
01.2023 - 06.2024
Sous Chef
Kiawah Island
01.2022 - 01.2023
Brand Ambassador
The Indigo Road
09.2020 - 01.2022
Bachelor of Arts - Restaurant And Culinary Management
Art Institute of Charleston
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