Anthony Tillman
Saint Paul,MN
Summary
Versatile and results-driven professional with extensive experience in plumbing and hospitality management, notably with The Crew Facility Maintenance. Excelled in staff management and inventory optimization, demonstrating a strong commitment to continuous learning and problem-solving prowess. Achieved significant reductions in waste and consistently delivered high-quality workmanship, leveraging hand and power tool expertise.
Overview
10
10
years of professional experience
Work History
Plumber
The Crew Facility Maintenance
06.2023 - Current
- Repaired plumbing systems, components, and equipment.
- Installed valves, hangers, supports, and flanges inside piping systems.
- Installed new piping systems in various types of buildings following local building codes and regulations.
- Performed regular maintenance on plumbing systems to prevent costly future repairs for customers.
- Resolved emergency plumbing situations quickly and efficiently to minimize property damage for customers.
- Delivered high-quality workmanship, consistently meeting or exceeding client expectations on completed jobs.
- Offered guidance and training to junior team members.
Plumber
Veteran Services
06.2019 - 06.2023
- Repaired plumbing systems, components, and equipment.
- Installed valves, hangers, supports, and flanges inside piping systems.
- Installed new piping systems in various types of buildings following local building codes and regulations.
- Performed regular maintenance on plumbing systems to prevent costly future repairs for customers.
Food and Beverage Manager
Schulte Hospitality
06.2017 - 06.2018
- Managed inventory effectively, reducing waste and optimizing stock levels.
- Resolved customer complaints involving food or beverage quality and service.
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Maintained highest standards for beverage quality and service.
Front Desk Manager
Schulte Hospitality
06.2016 - 06.2017
- Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
- Trained new staff on correct procedures, compliance requirements, and performance strategies.
- Mentored and trained new hires, fostering a supportive work environment that facilitated professional growth.
- Responded to telephone, email and in-person inquiries regarding reservations, hotel information and guest concerns.
Cook
Schulte Hospitality
06.2015 - 06.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Business - Sport Management & International Business
Saint Mary's University of Minnesota
Winona, MN06.2015
Skills
- Hand and power tools
- Troubleshooting
- Remodels and new construction
- Problem solving prowess
- Continuous learning commitment
- Staff management
- Inventory management efficiency
Timeline
Plumber
The Crew Facility Maintenance
06.2023 - Current
Plumber
Veteran Services
06.2019 - 06.2023
Food and Beverage Manager
Schulte Hospitality
06.2017 - 06.2018
Front Desk Manager
Schulte Hospitality
06.2016 - 06.2017
Cook
Schulte Hospitality
06.2015 - 06.2017
Business - Sport Management & International Business
Saint Mary's University of Minnesota