Anthony Trujillo

Executed cooking orders, ensuring timely and high-quality meal preparation.

• Prepared food items following set recipes and quality standards.
• Maintained clean and organized kitchen workstations and equipment.
• Operated kitchen equipment such as fryers, grills, and blenders efficiently.
• Assisted in tracking stock levels of ingredients and supplies.

Assisted in various roles at Sara Lee Bagel Factory, Ozark Water Plant, and City of Mansfield Road Crew. Supported operations through diverse tasks across multiple facilities. Contributed to team efforts in maintaining effective workflow on road crew projects.

• Prepared and cooked menu items according to established recipes and quality standards.
• Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
• Assisted in maintaining inventory levels, restocking supplies as needed during peak hours.
• Collaborated with team members to deliver exceptional customer service during busy shifts.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained accurate inventory levels through diligent stock management and organization.
• Operated point-of-sale systems efficiently, ensuring timely and accurate transactions.
• Trained new associates on sales techniques and store policies to improve team performance.
• Collaborated with team members to maintain a clean and organized sales floor environment.
• Executed visual merchandising standards to optimize product displays and promotions.
• Resolved customer complaints effectively, fostering positive relationships and repeat business.

• Operated pallet jacks to efficiently unload merchandise from delivery trucks.
• Sorted and organized products in designated areas to streamline inventory management.
• Collaborated with team members to ensure timely unloading of shipments during peak hours.
• Adhered to safety protocols while handling heavy items and operating machinery.
• Assisted in training new staff on unloading procedures and equipment operation.

Managed inventory and backroom operations during overnight shifts.

• Supervised overnight operations to ensure compliance with safety and performance standards.
• Coordinated team schedules to optimize labor efficiency and enhance store productivity.
• Trained new associates on operational procedures and company policies for seamless integration.
• Monitored inventory levels, ensuring timely replenishment of stock during overnight shifts.

• Adhered to food safety protocols, reducing risk of contamination and ensuring compliance.
• Maintained cleanliness of workstations, contributing to overall kitchen hygiene and organization.
• Adapted quickly to changing priorities and menu specials, enhancing operational flexibility.
• Trained new staff on kitchen procedures, fostering teamwork and consistent performance standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Stocked shelves efficiently, ensuring product availability and organization.
• Assisted in inventory management, conducting regular counts to maintain accurate stock levels.
• Collaborated with team members to unload shipments and distribute products to designated areas.
• Maintained cleanliness and safety standards throughout the stockroom and sales floor.
• Operated warehouse equipment, including pallet jacks and forklifts, adhering to safety protocols.
• Supported seasonal merchandising initiatives by setting up promotional displays effectively.
• Removed all boxes and related trash from sales floor and processed through compactors.

• Operated machinery to ensure efficient production and quality output.
• Monitored equipment performance, identifying and resolving issues promptly.
• Adhered to safety protocols, promoting a safe work environment for all employees.
• Assisted in training new operators on machinery operations and safety standards.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.