Food Service Worker
- Cleaned kitchen areas, equipment and utensils.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Operated dishwashing machines safely and efficiently.
- Set up, restocked and cleaned dining areas.
- Maintained order and cleanliness of work areas to conform with health codes.