Anthony Uhrich
Phillips,NE
Summary
Talented Manager who has been in the Meat industry most of my career. Managed and overseen 40+ team members in some departments with 6 supervisors. Some previous managerial roles I have been in are Harvest Production Supervisor, Maintenance Supervisor, Ground Beef Supervisor, and Ground Beef Superintendent. Planned and Maintained equipment repairs by working with technicians to ensure they understood the proper preventative maintenance. Maintained budgets on daily and weekly goals. Reviewed goals and results with supervisors monthly to establish new goals to continue team member growth. Maintained state and city regulations for environmental and plant operation requirements. I have dealt with corporate and federal officials professionally to represent the plant and or company. Oversee and plan for the installation of new equipment and work closely with contractors to ensure compliance and timelines are met. Brainstorm and set goals with dates on improvements and changes that need to be implemented to help increase production efficiency and or prevent mechanical downtime.
Overview
6
6
years of professional experience
Work History
Ground Beef And Case Ready Operations&Maintenance
JBS
03.2023 - Current
- Maintained professional, organized, and safe environment for team members
- Developed detailed plans based on broad guidance and direction.
- Streamlined and monitored day to day operation struggles to alleviate unnecessary downtime activities.
- Maintained and managed the use of packaging materials, counts and setting standards based on usage to ensure to maintain within the waste allowance.
- Manage budgetary numbers and plan accordingly with daily expenses and weekly orders and weekend projects for engineering.
- Established performance goals for supervisor and provided feedback on methods for reaching those goals. Starting with daily and working on future goals where we would like to be within the future.
- Work close with Sales and Scheduling teams to ensure proper communication on customer orders and maintaining a high level of make sheet accuracy and on time loading.
- Work with supervisors on a daily basis to review equipment and reviewing PM's to maintain the equipment at peak levels and prevent breakdowns.
Maintenance Manager
Swift Prepared Foods(JBS)
08.2021 - 02.2023
- Controlled resources and assets for department activities to comply with company standards and government regulations.
- Successfully managed budgets and maintained equipment resources to minimize equipment breakdown during operation.
- Maintained compliance with local building codes, environmental regulations, and industry best practices for safe operations.
- Monitored inventory and ordered supplies while adhering to the maintenance budget. Oversee a stock warehouse and ensure proper accountability on parts.
- Planned, created, and tested PMs to produce high-quality and in-depth preventative maintenance steps to minimize pre-equipment failure.
- Oversaw contractor relationships during site improvements or expansions by managing bid processes, contract negotiations and ensuring the successful completion of projects.
- Developed comprehensive budgets for facility maintenance projects, ensuring financial accountability and effective planning for larger-scale projects
- Created a team-oriented environment among staff members, providing ongoing training opportunities for skill development and growth.
- Oversee supervisors to schedule routine maintenance and repair of facility equipment.
Maintenance Supverisor
JBS
11.2017 - 08.2021
- Created and maintained daily and weekly reports for upper management.
- Reduced downtime by quickly diagnosing and repairing issues with machinery, and electrical systems by implementing step-by-step instructions by piece of equipment.
- Worked daily with subordinates to ensure understanding of the preventative maintenance routine task they were performing.
- Maintained daily budget given by upper management.
- Work daily to ensure proper scheduling and technicians are given the correct amount of workload based on available man hours and emergency repairs.
- Scheduled for weekend projects on a week-to-week basis, ensuring upper management is aware ahead of time on, special order parts.
- Sat down on a monthly basis to review with the department manager of performance and KPI results and we can can improve.
Education
High School Diploma -
Northwest High School
Grand Island, NE05.2012
Skills
- Employee Development
- Schedule oversight
- Time Management
- Training and Development
- Microsoft Office 365 programs
- CCP and HACCP knowledge
- Lock And Tag
- OSHA Standards for Industrial Maintenance
- Food Safety regulations
- Time Management
- Multi-tasking
- Setting and Planning future projects
- Setting & Managing Budgets
Timeline
Ground Beef And Case Ready Operations&Maintenance
JBS
03.2023 - Current
Maintenance Manager
Swift Prepared Foods(JBS)
08.2021 - 02.2023
Maintenance Supverisor
JBS
11.2017 - 08.2021
High School Diploma -
Northwest High School
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