Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Timeline
Bartender

Anthony Vargas

Bartender
Houston,TX

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open, and committed to building a customer base by providing a positive service experience. Hardworking with experience in large-scale casual dining establishments. Committed to upholding the highest standards of customer service and safe food handling practices. Well-versed mixologist with a diverse menu of memorized drink recipes.

Closed business experience 5 nights per week by locking up, cleaning, preparing for the next business day, and guiding guests out of the establishment. Talent for calmly managing fast-paced, high-volume work with continuous demands. Expert Bartender with a history of working across the hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to a challenging environment. Personable Head Bartender with ten years of experience working in high-traffic venues. Collaborative leader, establishing functional teams through relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs. Dynamic bartender with years of experience leading versatile teams in bar management. Customer-focused manager experience, anticipating guest needs, maintaining glassware stock, and designing new drinks to attract customers. Action-oriented mentor leading bar staff in routine maintenance and service.

Customer-savv accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Enthusiastic professional possessing strong mathematical, organizational, and customer service skills. Collaborative team player with in-depth knowledge of local craft beers, wine, spirits, and cocktails. Recognized for reducing inventory losses. Enthusiastic restaurant professional with expertise in mixology, beer, liquor, and wine along with a solid background in team leadership and business decision making. Many years in the field with a strong desire to drive business success. Meticulous Bartender with ten-plus years of experience in mixing and serving high-quality beverages in High volume establishments. Quickly memorize pricing, recipes, and mechanics of drink machines.

Capable and passionate about serving customers well while exceeding customer expectations and maintaining poise and a sense of humor in demanding environments. Strong history of exceptional service in any establishment.Friendly Bartender with exceptional multitasking skills and customer service and safety. Keep work area clean, stocked, and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. A passionate job seeker with strong organizational skills eager to secure an entry-level bartending position. Ready to help the team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic and eager to contribute to teams success through hard work, attention to detail, and excellent organizational skills. A clear understanding of Tabc regulations and training in craft and high volume or private events. Motivated to learn, grow and excel in the industry.Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.A reliable employee seeking Bartending position. Offering excellent communication and good judgment. Experienced with over Ten years. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Self Contracting Bartender

Self Employed Services
Houston , TX
03.2017 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for an incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Polished glassware, bussed tables, and removed debris to keep customer areas clean.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up glassware, liquor, and other necessary supplies for special events.
  • Operated efficiently in a high-volume setting to prepare and serve more than 100s drinks per hour.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Trained 20 or more new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Implemented drink prep procedures that significantly reduced wasted stock.
  • Improved and applied social media marketing strategies to increase patronage.
  • Developed drink menu with creative cocktails, contemporary wines, and craft beers.

Bartender

Hangout Bar
Houston , Tx
02.2022 - 03.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Promoting the business to bring more customers.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Operated efficiently.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Improved and applied social media marketing strategies to increase patronage.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Consulted with managers to organize special events and promotions.
  • Decreased waste, following strict recipes and drink measurement protocol.

Bartender

Post Houston
Houston , TX
09.2021 - 02.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Consulted with managers to organize special events and promotions.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Improved and applied social media marketing strategies to increase patronage.

Shift Manager

Texas Snowbirds
Laporte , TX
04.2017 - 01.2020
  • Trained and mentored new employees to maximize team performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Excelled in every store position and regularly backed up front-line staff.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Assisted management team in developing and creating a welcoming atmosphere for crew members to voice complaints.
  • Created signature cocktails and recipes weekly.
  • Promoted for business and created a following for more business.
  • High volume experience and managed expectations of great customer service.


Bartender

Chuys Mexican Restaurant
Pasadena , TX
06.2013 - 07.2017
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for an incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Polished glassware, bussed tables, and removed debris to keep customer areas clean.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Set up glassware, liquor, and other necessary supplies for special events.
  • Operated efficiently in a high-volume setting to prepare and serve more than 80 drinks per hour.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines, and mixers.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Trained more than 20 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Consulted with managers to organize special events and promotions.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Conducted regular inventories of the bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Implemented drink prep procedures that significantly reduced wasted stock.
  • Improved and applied social media marketing strategies to increase patronage.

Education

Health Wellness Nutrition

Pearland High School
Pearland, TX
08.2011

Computer And Information Sciences

Clear Creek High School
League City, TX
08.2013

Ged -

Morton Ranch High School
Katy, TX
08.2014

Skills

  • Cleaning and Sanitizing
  • Cocktail Service
  • Identification and Compliance
  • Mixology Techniques
  • Supply and Inventory Maintenance
  • Hospitality and Guest Service
  • Cash Handling and Management
  • Food and Beverage Service
  • Responsible Serving
  • Bar Operations and Logistics
  • Ability to Lift 30 Pounds
  • Handling Difficult Customers
  • Teamwork and Professionalism
  • Interpersonal Relationships
  • Monitoring Alcohol Consumption
  • Multitasking and Prioritization
  • Professional Service Standards
  • Collaboration and Teamwork
  • Self-Motivated
  • Food Sales and Promotion
  • Cost Control
  • ServSafe Certified
  • Pre Shift Preparation
  • Liquor Law Compliance
  • Vendor Management
  • Crowd Control and Security
  • Telephone Etiquette
  • Quality Assurance
  • Relationship Building
  • Banquet Events
  • Issue Resolution
  • Food Preparation
  • Organized and Detail Oriented
  • Interpersonal Communication
  • Mathematical Reasoning
  • Culinary Expertise
  • Staff Training
  • Friendly and Outgoing
  • Flair Bartending
  • Stamina and Endurance
  • Opening and Closing Procedures
  • Fast Learner
  • Team Management
  • Guest Service
  • Ordering Supplies
  • Sound Judgment
  • Bar Menu Planning
  • Media Relations
  • New Cocktail Creation
  • Private Events and Catering
  • Bussing and Serving
  • Logistic Operations
  • Creative Mixology
  • Time Management
  • Good Conversationalist
  • Food Service Management
  • Point of Sale Systems
  • Sales Development
  • Engaging Customers
  • Honest and Dependable
  • Calm and Composed
  • Bartending License
  • Problem Solving
  • Quality Assessment
  • Coaching and Mentoring
  • Flexible and Adaptable
  • Payment Processing
  • Reliable and Punctual
  • Team Collaboration
  • Work Coordination
  • Feedback Acceptance
  • Data Analysis
  • Creative Thinking
  • Attention to Detail
  • Accurate Cash Handling
  • Safe Food Handling
  • Beverage Service
  • Sweeping and Mopping
  • Cash Register Operation
  • Standards Compliance
  • Goal Establishment

Accomplishments

  • Improved team productivity with morale-boosting incentives.
  • Supervised team of 10 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issues through consumer testing.

Affiliations

Self owned company startup Tips_E_Co

Certification

  • Tabc License
  • Texas food Handler's

Timeline

Bartender

Hangout Bar
02.2022 - 03.2022

Bartender

Post Houston
09.2021 - 02.2022

Shift Manager

Texas Snowbirds
04.2017 - 01.2020

Self Contracting Bartender

Self Employed Services
03.2017 - Current

Bartender

Chuys Mexican Restaurant
06.2013 - 07.2017

Health Wellness Nutrition

Pearland High School

Computer And Information Sciences

Clear Creek High School

Ged -

Morton Ranch High School
Anthony VargasBartender