Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Anthony Vertrees

Fountain,CO

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Dedicated maintenance professional recognized for strong problem-solving and teamwork skills. Proven ability to maintain equipment and ensure customer service excellence, ready to support organizational goals and enhance overall operational effectiveness. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

maintnace

Cliff House Hotel
Manitou Springs, Colorado
05.2025 - Current
  • Maintained inventory of tools and supplies used for repairs and maintenance projects.
  • Cut grass around the perimeter of the building using a lawn mower.
  • Trimmed trees and bushes to maintain a neat appearance at all times.
  • Cleaned air conditioning units to ensure proper functioning.
  • Inspected building interiors and exteriors for needed repairs or replacements.
  • Performed routine maintenance and repair of buildings, grounds, and equipment.
  • Provided technical support to other crew members when needed.
  • Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
  • Responded quickly to emergency situations involving damage caused by storms or other natural disasters.
  • Sealed cracks in concrete surfaces to protect against water damage.
  • Replaced washers, dryers, stoves, refrigerators, and dishwashers when needed.
  • Installed new locks on doors when requested by management staff.
  • Applied sealant around windowsills to keep out drafts and pests.
  • Installed new equipment according to manufacturer's instructions.
  • Checked fire alarms regularly for proper operation.
  • Conducted regular inspections of electrical systems to identify potential problems.
  • Assisted with installation of new equipment when necessary.
  • Removed debris from roofs and gutters to prevent water damage.
  • Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
  • Implemented preventative maintenance schedules to reduce breakdowns and extend equipment lifespan.
  • Managed inventory of maintenance supplies and equipment.
  • Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
  • Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
  • Repaired equipment and machinery, performing maintenance according to updated industry standards.
  • Assisted with installing and maintaining electrical and power systems during remodeling projects.
  • Provided excellent customer service when addressing tenant maintenance concerns.
  • Cleaned and lubricated machinery to prevent breakdowns and extend lifespan.
  • Maintained outdoor areas, including landscaping and parking lot repairs.
  • Diagnosed equipment malfunctions and performed repairs to restore equipment and maintain uptime.
  • Followed correct procedures for handling, transporting and disposing of new and recycled materials.

cook

Red Mountain Bar and Grill
Manitou Springs, Colorado
05.2024 - 05.2025
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Monitored stock levels of food items and ordered more when necessary.
  • Adhered to food safety standards when storing and preparing foods.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Organized storage areas for efficient usage of space.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Managed portion control using correct utensils during preparation and plating.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.zx
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Made meals in accordance with company standards and requirements.

Kitchen Manager

Townhouse Bar and Grill
Manitou Springs, Colorado
11.2020 - 05.2023
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Ensured compliance with health and safety regulations.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Trained new employees on kitchen procedures and policies.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Resolved problems or concerns to satisfaction of involved parties.

comercial kitchen prep cook

cids grocerey store
Taos, New Mexico
06.2019 - 08.2020
  • Kept the kitchen area clean at all times during shifts.
  • Checked freshness of food and ingredients prior to use.
  • Inspected finished dishes for quality assurance purposes.
  • Discarded spoiled food items immediately following established procedures.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Maintained records of daily food usage in accordance with health regulations.
  • Measured ingredients accurately using measuring cups and spoons.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked completed orders for correct quantity and quality.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Grill Cook

Roccos italian resteraunt
Colorado Springs, Colorado
07.2006 - 09.2018
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Trained new employees on grill operations and safety protocols.
  • Followed proper sanitation procedures during food preparation and storage.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Monitored grill temperature to ensure proper cooking times.
  • Assisted in restocking kitchen supplies when necessary.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Pizza Cook

Giuseppe’s
Colorado Springs, Colorado
06.2005 - 10.2011
  • Ensured that all recipes were followed accurately when making pizzas.
  • Adjusted oven racks to ensure even cooking results when baking multiple pizzas.
  • Assisted with stocking shelves with ingredients needed for pizza preparation.
  • Provided excellent customer service by addressing any questions or concerns promptly.
  • Complied with health department rules regarding sanitation practices in the kitchen.
  • Stored food items correctly in designated containers and storage areas.
  • Responded quickly to customer orders while maintaining product quality standards.
  • Inspected finished products for quality assurance before serving customers.
  • Prepared ingredients such as dough, sauce, and toppings for pizzas.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

maintnance

Cliff House Hotel
Manitou Springs, Colorado

Education

Certification - Certified Nursing Assistant

Certifications Plus
Colorado Springs, CO
03-2006

Skills

  • Equipment maintenance
  • Inventory management
  • Quality assurance
  • Food safety compliance
  • Technical support
  • Customer service
  • Employee training
  • Process optimization
  • Problem resolution
  • Team collaboration
  • Time management
  • Sanitation practices
  • Budgeting analysis
  • Project coordination
  • Performance evaluation
  • Collaboration
  • MS office
  • Analytical
  • Basic math
  • [Equipment] operation
  • Task prioritization
  • Multitasking
  • Social perceptiveness
  • Remote office availability
  • Attention to detail
  • Troubleshooting
  • Planning
  • Good Telephone Etiquette
  • Microsoft office
  • Recordkeeping
  • Friendly, positive attitude
  • Analytical thinking
  • Team building

Certification

  • food handlers safety card
  • Certified Nursing assistant

Timeline

maintnace

Cliff House Hotel
05.2025 - Current

cook

Red Mountain Bar and Grill
05.2024 - 05.2025

Kitchen Manager

Townhouse Bar and Grill
11.2020 - 05.2023

comercial kitchen prep cook

cids grocerey store
06.2019 - 08.2020

Grill Cook

Roccos italian resteraunt
07.2006 - 09.2018

Pizza Cook

Giuseppe’s
06.2005 - 10.2011

maintnance

Cliff House Hotel

Certification - Certified Nursing Assistant

Certifications Plus

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Anthony Vertrees