Anthony Wallace
Bowling Green,Kentucky
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Chef
HMS Host International
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Tony's Steakhouse
01.2022 - 01.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
Education
Western High School
Louisville, KYSkills
- Workflow Optimization
- Purchasing
- Regulatory Compliance
- Meal Preparation
- Performance Improvement
- Kitchen Operations
- Food Service Operations
- Utensils and Equipment
Timeline
Chef
HMS Host International
01.2023 - Current
Chef
Tony's Steakhouse
01.2022 - 01.2023
Western High School