Anthony Williamson
Lodi
Summary
Talented Chef de Cuisine with extensive experience in high-end restaurant operations. Recognized for planning, preparing, and presenting top-quality meals while maintaining sanitation and organization standards. Proven ability to lead and train kitchen staff, ensuring optimal service delivery. Committed to creating memorable dining experiences through innovative menu development and quality food production.
Overview
29
29
years of professional experience
Work History
Chef de Cuisine
Olde Silver Tavern
Manalapan
12.2023 - 11.2025
- Oversaw back of house operations, ensuring adherence to quality and sanitation standards.
- Managed ordering, receiving, and monthly food inventory to maintain cost control.
- Trained kitchen staff on procedures and ensured compliance with health regulations.
Chef de cuisine
Ventanas
Fort Lee
08.2022 - 10.2023
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus that showcased local ingredients and culinary trends.
- Restored profitability through improved menu offerings and reduced waste.
Executive Chef
Roots Steakhouse
Ridgewood
06.2005 - 02.2022
- Oversaw back of house operations during pandemic, maintaining high-quality standards.
- Managed purchasing, weekly inventory, and sanitation compliance.
- Implemented the ownership vision through effective kitchen management.
Executive Chef
Ricalton's Village Tavern
South Orange
01.2015 - 01.2016
- Implemented new menus and managed inventory and scheduling.
- Trained staff and ensured operational efficiency.
- Collaborated directly with owner and GM to optimize back-of-house performance.
Sous Chef
Roots Steakhouse - Tabor Road Tavern Harvest Restaurant Group
Morris Plains
01.2012 - 01.2015
- Coordinated quality food preparation and presentation in a fast-paced environment.
- Conducted daily inventory audits and managed procurement processes.
- Provided leadership, coaching, and mentorship to kitchen staff.
Executive Chef
Chocolate Restaurant Lounge
Harlem
01.2011 - 01.2012
- Oversaw back-of-house operations, ensuring quality meal preparation and presentation.
- Created and maintained food and beverage menus to enhance profitability.
- Led staff training and managed procurement tasks effectively.
Sous Chef
Harvest Restaurant Group
Morris Plains
01.2005 - 01.2011
- Managed back-of-house operations across multiple restaurant locations.
- Conducted inventory audits, maintained budgets, and ensured compliance with policies.
- Trained staff and optimized meal preparation processes.
Executive Chef
Back Bay Restaurant Group
Boston
01.1997 - 01.2005
Education
High School Diploma -
United States Military
Skills
- Culinary operations
- Staff training
- Menu development
Timeline
Chef de Cuisine
Olde Silver Tavern
12.2023 - 11.2025
Chef de cuisine
Ventanas
08.2022 - 10.2023
Executive Chef
Ricalton's Village Tavern
01.2015 - 01.2016
Sous Chef
Roots Steakhouse - Tabor Road Tavern Harvest Restaurant Group
01.2012 - 01.2015
Executive Chef
Chocolate Restaurant Lounge
01.2011 - 01.2012
Executive Chef
Roots Steakhouse
06.2005 - 02.2022
Sous Chef
Harvest Restaurant Group
01.2005 - 01.2011
Executive Chef
Back Bay Restaurant Group
01.1997 - 01.2005
High School Diploma -
United States Military