Anthony Zacarias
Vero Beach
Summary
Diligent prep cook with background in sanitation and utility work and proven ability to maintain equipment and facilities. Known for ensuring operational efficiency and supporting safety protocols. Demonstrated problem-solving skills and commitment to teamwork.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sanitation/Utility Worker
ACTS Retirement-Life Community
12.2022 - Current
- Completed routine maintenance tasks to ensure efficient operation of utility systems.
- Improved workplace safety by following established protocols.
- Collaborated with team members to complete projects on schedule.
- Responded to service requests quickly to minimize downtime.
- Trained new team members on safety procedures and equipment use.
- Maintained cleanliness and organization of work areas.
- Communicated with supervisors to report progress and issues.
Prep Cook
ACTS Retirement-Life Community
12.2022 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and wiping down surfaces.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Associate of Science - Culinary Management
Indian River State College
Vero Beach, FL05-2027
High School Diploma -
Vero Beach High School
Vero Beach, FL05-2025
Skills
- Time management
- Attention to detail
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
- Food allergen safety
- Kitchen sanitation
- Entree preparation
Certification
- ServSafe Managers Certification
- ManageFirst Hospitality and Restaurant Management 2.0 Certification
Timeline
Sanitation/Utility Worker
ACTS Retirement-Life Community
12.2022 - Current
Prep Cook
ACTS Retirement-Life Community
12.2022 - Current
- ServSafe Managers Certification
- ManageFirst Hospitality and Restaurant Management 2.0 Certification
Associate of Science - Culinary Management
Indian River State College
High School Diploma -
Vero Beach High School
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