Anthony Ariel Mayo
Lemoore ,CA
Summary
Motivated and detail-oriented logistics specialist with a strong background in customer service and team leadership. Recognized for the ability to inspire and motivate others to perform at their best. Skilled in staff training, recruitment, and multi-tasking in fast-paced environments. Committed to excellence, consistently exceeding performance goals and delivering high levels of customer satisfaction.
Overview
5
5
years of professional experience
Work History
Logistics Specialist
US Navy
Lemoore , CA
09.2021 - Current
- Processed over 10,000 mission-essential requisitions valued at more than $50 million, directly supporting the operational readiness of the squadron at NAS Lemoore, CA.
- Supervised and mentored junior sailors, providing critical training that led to the successful qualification of personnel in roles essential to daily mission execution.
- Designated Operational Target Funds (OPTAR) Manager, responsible for the strategic budgeting and oversight of $206,400 in non-jet fuel funds and $8.2 million in jet fuel funds, ensuring continued mission capability and personnel safety.
- Appointed Metrology and Calibration (METCAL) Manager, supporting 9 squadron work centers by maintaining 100% accountability for tools and equipment, ensuring operational safety and accuracy in maintenance procedures.
- Served as Treasurer for the Morale, Welfare, and Recreation (MWR) Program, managing the command’s financial records and tracking expenditures using Microsoft Word to support the well-being and morale of service members.
Server
Olive Garden
San Diego , CA
01.2020 - 08.2020
- Delivered exceptional customer service in a fast-paced, high-volume restaurant, consistently ensuring a welcoming and satisfying dining experience for guests.
- Managed multiple tables and coordinated with kitchen and bar staff to ensure timely, accurate order delivery.
- Handled cash and electronic payments with accuracy, balancing receipts and tips at the end of each shift.
- Demonstrated in-depth knowledge of menu items, including ingredients and allergen information, to make personalized recommendations and upsell effectively.
- Maintained cleanliness and organization of dining and service areas, complying with health and safety standards.
- Recognized by management and guests for professionalism, attention to detail, and a positive attitude under pressure.
Education
B.S. Hotel And Restaurant Management - Management
De Lasalle
Philippines 07-2017
Skills
- Supply chain management
- Inventory control
- Budget management
- Data analysis
- Logistics coordination
- Operational planning
- Employee training
- Customer service
- Time management
- Problem solving
- Effective communication
- Safety practices
Accomplishments
United Services Military Apprenticeship Program 1,632 hours (Administrative Service Manager)
United Services Military Apprenticeship Program 2,000 hours (Computer Operator)
Languages
English
Professional
Timeline
Logistics Specialist
US Navy
09.2021 - Current
Server
Olive Garden
01.2020 - 08.2020
B.S. Hotel And Restaurant Management - Management
De Lasalle
Similar Profiles
Alain M. HernandezAlain M. Hernandez
Senior Logistics Manager at US NavySenior Logistics Manager at US Navy
Matthew BennettMatthew Bennett
Hospital Corpsman at US NavyHospital Corpsman at US Navy
Jordan KeenanJordan Keenan
Operations Specialist at US NavyOperations Specialist at US Navy
Jacob CortesJacob Cortes
Fleet Marine Force Hospital Corpsman at US NavyFleet Marine Force Hospital Corpsman at US Navy
David DaughtryDavid Daughtry
Training Department Manager at US NavyTraining Department Manager at US Navy