Anthony S Powell
Detroit
Summary
Dynamic Executive Chef with a proven track record at Faustina’s Creole & Soul Food, excelling in menu development and cost control. Renowned for enhancing food quality while mentoring junior chefs, fostering a culture of creativity and teamwork. Expertise in kitchen management and a strong commitment to food safety standards drive exceptional dining experiences.
Overview
39
39
years of professional experience
Work History
Executive Chef
Faustina’s Creole & Soul Food
Detroit, MI
12.1986 - Current
- Directed culinary team in developing innovative menus that reflect seasonal trends and cater to guest preferences.
- Oversaw kitchen operations, ensuring exceptional food quality and presentation standards.
- Executed cost control measures to enhance food cost efficiency while maintaining quality standards.
- Cultivated junior chefs' skills through targeted training and mentorship initiatives.
Education
Herman A Breithaupt Center And Technical Training
Detroit, MISkills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
- Inventory control
- Kitchen management
- Safe food handling
- Operations management
- Customer service
- Kitchen operations oversight
- Kitchen staff management
- Food prep planning
- Vendor relationship management
- Special events
- Catering and events
- Coaching and mentoring
- Staff training
- Creative thinking
- Food pairing
- Hygiene policy implementation
- Inventory management
- Banquets and catering
Fruit Display Creator
pictures of fruit displays can be shown upon request
Timeline
Executive Chef
Faustina’s Creole & Soul Food
12.1986 - Current
Herman A Breithaupt Center And Technical Training