Anthony Simon Apusen

Created employee schedules based on budget constraints.

Managed inventory procedures and maintained recipe documentation.

Maintained compliance with food safety regulations for restaurant goods.

Maintained high-level customer service from arrival to departure.

Ensured efficient food distribution.

Accelerated fulfillment of food orders, maintaining precision.

Expedited urgent testing requests by prioritizing samples based on clinical need and communicating effectively with laboratory staff members about required timelines.

Reduced errors by adhering to strict laboratory protocols and guidelines for specimen handling and processing.

Collaborated with laboratory staff to troubleshoot issues related to specimen collection, transport, and storage for optimal testing outcomes.

Increased productivity through efficient use of laboratory equipment such as centrifuges, pipettes, and analyzers.