Anthony Stampone
St. Petersburg
Summary
Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
FOH Team Member
Bonefish Grill Restaurants
St. Petersburg
05.2024 - Current
- Managed reservation system ensuring efficient table assignments.
- Handled guest inquiries and resolved concerns professionally.
- Provided excellent customer service by taking and delivering food orders promptly.
- Assisted in maintaining cleanliness and organization of dining area and service stations.
- Handled cash register transactions accurately and efficiently for customer purchases.
BOH Team Member
Casita Taqueria
St. Petersburg
05.2022 - 04.2024
- Prepared ingredients for menu items following established recipes and safety guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely service during busy shifts.
- Operated kitchen equipment, including grills, fryers, and mixers, with safety precautions.
- Followed food safety regulations to ensure high standards of hygiene and quality.
- Assisted in training new employees on kitchen protocols.
Skills
- Problem solving
- Attention to detail
- Time management
- Effective communication
- Conflict resolution
- Flexible schedule
- Teamwork and collaboration
- Task delegation
- Project management
- Equipment maintenance
- Parts ordering
- Quality assurance
- Systems troubleshooting
- Safety management
Affiliations
- I love tinkering and fixing things
Languages
English
Native/ Bilingual
Spanish
Professional
Certification
- Digital Literacy Certification
Timeline
FOH Team Member
Bonefish Grill Restaurants
05.2024 - Current
BOH Team Member
Casita Taqueria
05.2022 - 04.2024