ANTIONETTE ARNOLD
Woodhaven,Michigan
Summary
High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with exceptional skills in managing staff of [Number], ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
PERFECT DISH
01.2015 - 07.2023
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Created menus and designed corresponding recipes for [Business Name].
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Created recipes and prepared advanced dishes.
Education
High School Diploma -
BISHOP BORGESS
Redford, MI05.1994
Skills
- Cash Register Operations
- Machinery Upkeep
- Kitchen Sanitation
- Strategic Sales
- Customer Orders
- Equipment Purchasing
- Timely Food Delivery
- Purchasing Management
- Vendor Sourcing
- Critical Thinking
- Culinary Trends
- Dietary Restrictions
- Special Orders
- Inventory Rotation
- Kitchen Staff Management
- Chef Support
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
- Oversaw foodservice operations for 5-star [Establishment type].
- Designed whole new menu, including meal selections, beverages and pricing.
- Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
Certification
- CCC - Certified Chef de Cuisine
- CEC - Certified Executive Chef
Timeline
Chef De Cuisine
PERFECT DISH
01.2015 - 07.2023
High School Diploma -
BISHOP BORGESS