Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Overview
14
14
years of professional experience
Work History
Food Service Worker
Sutter Health, Memorial Medical Center
Sacramento, California
01.2025 - Current
Greeted customers upon arrival in the dining area.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Performed opening and closing duties as assigned by management.
Food Service Worker
UCD Medical Center
Sacramento, California
10.2011 - 04.2024
Greeted customers upon arrival in the dining area.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Performed opening and closing duties as assigned by management.
Followed established cash handling procedures when collecting payment from customers.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Monitored inventory levels of food items used during meal services.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Cleaned kitchen areas, equipment and utensils.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Ensured that all foods were prepared according to health department regulations.
Served meals to customers in a friendly and courteous manner.
Properly stored all leftover food items after each shift.
Prepared beverages such as coffee, tea, soda.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Assisted in the preparation of food items according to recipes and instructions.
Maintained order and cleanliness of work areas to conform with health codes.
Maintained professional demeanor during interactions with customers and co-workers.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Complied with company service standards and adhered to inventory and cash control procedures.
Performed variety of duties related to food service.
Set up, restocked and cleaned dining areas.
Operated cash register to process cash, check, and credit card transactions.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Assembled and served meals according to specific guest requirements.
Packaged and bagged cooked food and prepared items.
Made meals in accordance with company standards and requirements.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained clean and orderly appearance throughout kitchen and dining area.
Prepared workstations with ingredients and tools to increase efficiency.
Certified Nursing Assistant (CNA) at Sutter Health Memorial Medical Center: Infusion CenterCertified Nursing Assistant (CNA) at Sutter Health Memorial Medical Center: Infusion Center