Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antionette Golston

Sacramento,CA

Summary

Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Overview

14
14
years of professional experience

Work History

Food Service Worker

Sutter Health, Memorial Medical Center
Sacramento, California
01.2025 - Current
  • Greeted customers upon arrival in the dining area.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Performed opening and closing duties as assigned by management.

Food Service Worker

UCD Medical Center
Sacramento, California
10.2011 - 04.2024
  • Greeted customers upon arrival in the dining area.
  • Adhered to safety procedures when handling sharp objects or hazardous materials.
  • Performed opening and closing duties as assigned by management.
  • Followed established cash handling procedures when collecting payment from customers.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Monitored inventory levels of food items used during meal services.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Cleaned kitchen areas, equipment and utensils.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Ensured that all foods were prepared according to health department regulations.
  • Served meals to customers in a friendly and courteous manner.
  • Properly stored all leftover food items after each shift.
  • Prepared beverages such as coffee, tea, soda.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Performed variety of duties related to food service.
  • Set up, restocked and cleaned dining areas.
  • Operated cash register to process cash, check, and credit card transactions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Assembled and served meals according to specific guest requirements.
  • Packaged and bagged cooked food and prepared items.
  • Made meals in accordance with company standards and requirements.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared workstations with ingredients and tools to increase efficiency.

Education

Foothill Hight
Sacramento, CA

Skills

  • Meal preparation
  • Customer service
  • Problem solving
  • Food pairing
  • Food storage
  • Team oriented
  • Efficient food preparation
  • Dishwashing and sanitization
  • Hospital standards
  • Food tray assembly
  • Temperature control
  • Food portioning control
  • Proper food temperatures
  • Work station setup
  • Food and beverage pairing
  • Food quality assessment
  • Food labeling
  • Menu item pricing strategies
  • Cleaning and sanitation
  • Food rotation
  • Order taking accuracy
  • Food service marketing tactics
  • Verbal and written communication
  • Customer feedback analysis
  • Strong work ethic
  • Food handling standards
  • Problem-solving
  • Cash handling experience
  • Flexible schedule
  • Strong communication skills
  • Portion control
  • Working quickly
  • Covid-19 safety protocols
  • Waste and trash disposal

Timeline

Food Service Worker

Sutter Health, Memorial Medical Center
01.2025 - Current

Food Service Worker

UCD Medical Center
10.2011 - 04.2024

Foothill Hight
Antionette Golston