ANTOINE ALBADIN
Orlando,FL
Summary
Food & Beverage Supervisor and Lead Bartender with 5+ years of experience in high-volume hotel and restaurant environments. Demonstrated ability to lead frontline teams, maintain operational control during peak service, and deliver consistent guest experiences. Strong background in bar operations, cash accountability, staff training, and service recovery. Currently completing a Bachelor of Science in Business Administration at the University of Central Florida.
Knowledgeable manager with rich background in managing food and beverage operations and ensuring service excellence. Leveraged leadership to optimize team performance and enhance customer satisfaction. Demonstrated skills in inventory management and staff training, consistently maintaining high standards in service delivery.
Overview
7
7
years of professional experience
Work History
Food & Beverage Supervisor
Holiday Inn Resort
01.2025 - 09.2025
- Supervised daily operations of food and beverage service, ensuring high standards of quality and customer satisfaction.
- Trained and mentored team members on service protocols and safety procedures to enhance performance.
- Coordinated inventory management, optimizing stock levels to minimize waste and reduce costs.
- Implemented process improvements that streamlined workflow, increasing efficiency in food preparation and service delivery.
Lead Bartender
Hilton Hotels
03.2020 - 01.2023
- Led bar operations, ensuring compliance with safety and health regulations.
- Supervised and trained junior bartenders on service standards and drink preparation techniques.
- Developed innovative cocktail menus, enhancing guest experience and driving bar sales.
- Managed inventory control, minimizing waste and optimizing stock levels for peak service times.
Assistant Manager
Black Angus Steakhouse
06.2018 - 07.2020
- Led daily operations ensuring adherence to quality standards and service excellence.
- Trained and mentored staff, fostering a collaborative team environment.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Analyzed customer feedback to refine menu offerings and improve guest satisfaction.
Education
Associate Degree - Engineering
Valencia College
Bachelor of Science - Business Administration
University of Central Florida
01.2026
Skills
- High-Volume Bartending & Bar Operations
- Shift Leadership & Floor Oversight
- Guest Experience & Service Recovery
- Cash Handling, Audits & Reconciliations
Food & Beverage Supervision
- Inventory Control & Beverage Ordering
- Staff Training, Coaching & Accountability
- Scheduling Support & Labor Awareness
- Food Safety, Sanitation & Compliance
Accomplishments
- Supervised team of 50 staff members.
- Improved shift efficiency and reporting accuracy using POS and scheduling systems.
- Supported peak service periods, contributing to consistent guest satisfaction and service flow.
- Maintained 100% accuracy in nightly cashouts and reconciliations in high-volume environments.
Languages
Arabic
Native or Bilingual
English
Full Professional
Timeline
Food & Beverage Supervisor
Holiday Inn Resort
01.2025 - 09.2025
Lead Bartender
Hilton Hotels
03.2020 - 01.2023
Assistant Manager
Black Angus Steakhouse
06.2018 - 07.2020
Associate Degree - Engineering
Valencia College
Bachelor of Science - Business Administration
University of Central Florida