Antoine Craddock

• Assisted in training new team members on operational procedures and safety protocols.
• Monitored daily activities to ensure compliance with company standards and regulations.
• Supported inventory management by tracking stock levels and assisting with replenishment orders.
• Contributed to enhancing team efficiency through the implementation of streamlined processes.
• Provided feedback on workflow improvements to optimize productivity and reduce delays.
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

• Led team in daily operations, ensuring optimal workflow and adherence to quality standards.
• Developed training materials to enhance staff performance and streamline onboarding processes.
• Implemented new scheduling system, improving efficiency in resource allocation and staff management.
• Coordinated with cross-functional teams to align operational strategies with company goals.
• In the morning, I would fry the donuts fill the donuts get our displays ready with baked goods or drinks. I made sure that the staff had a quick and easy workflow for the day.

• Prepared diverse menu items efficiently, ensuring high-quality presentation and taste.
• Managed kitchen inventory, minimizing waste and optimizing ingredient usage.

Prepare soups, pizza, assist fellow prep cooks with the daily specials, get funds and

merchandise to floor employees, Floor/Table set up including, dining room, kitchen and V.I.P

Area

• Prepared ingredients by chopping, slicing, and dicing vegetables for daily menu items.
• Maintained cleanliness and organization of kitchen stations to ensure efficient workflow during service hours.
• Assisted chefs in executing menu items, ensuring quality and presentation met established standards.
• Employed food safety practices to prevent cross-contamination and maintain compliance with health regulations.