Antoine Crawford
El Cajon,CA
Summary
Dynamic culinary professional with extensive experience at Sharp Grossmont Hospital, excelling in food preparation and quality control. Known for delivering exceptional customer service and maintaining high kitchen sanitation standards. Proven ability to creatively solve problems, ensuring consistent satisfaction and safety in meal preparation. Passionate about culinary excellence and teamwork.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Sharp Grossmont Hospital
San Diego, CA
06.2019 - 07.2022
- Checked quality of food products to meet high standards.
- Resolved customer complaints regarding food quality or service issues.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Exceeded customer satisfaction by finding creative solutions to problems.
Line Cook
Outback Steakhouse
San Diego, CA
03.2016 - 10.2018
- Cooked multiple orders simultaneously during busy periods.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
- Garnished and arranged dishes into creative presentations.
- Executed proper techniques when preparing menu item ingredients.
Line Cook
El Charro of Fraser
Fraser, MI
04.2014 - 01.2016
- Cooked multiple orders simultaneously during busy periods.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Education
GED -
L'Anse Ceruse Academy
Mount Clemens, MI07-2017
Skills
- Food preparation
- Quality control
- Customer service
- Kitchen sanitation
- Menu development
- Culinary techniques
- Equipment maintenance
- Meal preparation
- Food safety
Certification
- County of San Diego Food Handler Training
Languages
Spanish
Elementary
Accomplishments
- Employee of The Month
Timeline
Chef
Sharp Grossmont Hospital
06.2019 - 07.2022
Line Cook
Outback Steakhouse
03.2016 - 10.2018
Line Cook
El Charro of Fraser
04.2014 - 01.2016
GED -
L'Anse Ceruse Academy
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