Antoine Rhodes

• Supervised daily operations of kitchen staff, ensuring adherence to health and safety standards.
• Trained and mentored junior stewards in efficient cleaning and sanitation practices.
• Developed cleaning schedules that optimized workflow and reduced downtime during service hours.
• Implemented inventory management processes for supplies, leading to improved cost control.
• Evaluated cleaning methods and tools for effectiveness, introducing innovations that enhanced operational efficiency.
• Conducted performance reviews of team members, providing constructive feedback to promote skill development.
• Ensured compliance with regulatory requirements through regular inspections and audits of kitchen facilities.
• Developed strong relationships with vendors to secure competitive pricing on supplies while maintaining product quality standards.
• Communicated consistently with the kitchen staff, ensuring proper communication of dietary restrictions and special requests from guests.
• Monitored staff performance regularly, addressing any issues promptly to ensure quality service delivery at all times.

• Planned menus, ordered supplies and managed kitchen staff.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Supervised team members during meal service to ensure accuracy of orders.

• Sweep, mop, and buff floors in all areas of the building.
• Clean and sanitize restrooms and break rooms, including sinks, toilets, counters, mirrors, and floors.
• Empty trash cans and replace liners as needed.
• Restock supplies such as toilet paper, paper towels, soap dispensers.
• Inspect for any safety hazards or maintenance issues that need attention.
• Clean windowsills and window coverings when necessary.
• Set up chairs and tables for events or meetings as required by management.

• Assisted in developing and implementing operational strategies to ensure efficient operations.
• Monitored inventory levels, tracked orders and assisted with purchasing decisions.
• Conducted regular market research activities to identify potential opportunities for improvement.
• Coordinated the delivery of products or services to customers in a timely manner.
• Assisted with the development of processes and procedures related to operations management.
• Participated in team meetings to provide feedback on operational issues and solutions.
• Conducted regular audits of operational activities to ensure compliance with regulations.
• Resolved customer inquiries promptly while maintaining a high level of customer satisfaction.
• Worked closely with other departments such as sales, marketing, finance, to ensure smooth operations.
• Maintained accurate records of financial transactions related to operations activities.
• Provided assistance in troubleshooting any technical issues that arose during daily operations.

• Reviewed daily sales reports to ensure accuracy and identify areas of improvement.
• Developed strategies for increasing customer satisfaction and loyalty.
• Maintained inventory of supplies, ingredients, and equipment.
• Conducted weekly team meetings to discuss goals and objectives.
• Resolved customer complaints in a timely manner.
• Evaluated performance of kitchen staff on a regular basis.
• Maintained cleanliness of restaurant according to health code regulations.
• Negotiated contracts with vendors for the purchase of supplies and equipment.
• Informed customers of delayed food items and offered estimated times to fill orders.

• Managed planting, mulching, and edging of all landscape areas.
• Organized and scheduled crews for efficient completion of projects.
• Provided direction to crew members to ensure safety regulations were followed.
• Assisted in the selection of plants, shrubs, trees, and other materials for landscaping projects.
• Ensured proper maintenance of equipment and tools used by crews.
• Maintained accurate records on labor hours, material costs, and job progress.
• Created plans for new landscape designs based on customer needs.
• Supervised crews during all phases of construction activities related to landscaping projects.

• Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.
• Developed and maintained a comprehensive sanitation program, including training employees on proper cleaning technique
• Established a preventative maintenance plan for all sanitation-related machinery and equipment.
• Monitored employee performance in order to ensure that established standards of cleanliness were met.

Maintained Sanitation Budget

Pre Company Audit Procedures with QC

• Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
• Scheduled periodic maintenance checks for all sanitation equipment used in corrugated production areas.