Antoine Simmons
Los Angeles,CA
Summary
Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus. Service-oriented Housekeeping Room Attendant manages multiple, concurrent tasks in fast-paced environments. Friendly with strong interpersonal skills across all levels of an organization. Offering a strong work ethic and dedication to achieving results.
Overview
23
23
years of professional experience
Work History
Steward-USC
USC-Parkside IRC
04.2022 - Current
- Helped with preparation, set-up, and service for catering events
- Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
- Placed clean dishes, utensils and cooking equipment in storage, Wash and sanitized dishes, Loaded dishwashers and hand-washed items such as pots and pans.
- Keep floor clear of debris
- Mopped, swept and scrubbed floors to reduce dirt.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
Prep Cook
Culinary Staffing
12.2002 - 07.2021
- Assisted co-workers
- Cleaned and prepared various foods for cooking or serving Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Placed food servings on plates and trays according to orders or instructions Stored clean equipment and utensils
- Used all food handling standards, Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Maintained food safety and sanitation standards.
Housekeeping Attendant
Langham Hotel
04.2000 - 09.2002
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Kept building entryway glass clean and polished for professional presentation.
- Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.
- Sanitized all kitchen surfaces, wiped down cabinets and swept and mopped floors
- Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets and upholstered furniture.
Education
GED - General Education, Culinary Arts
Vista del Rio Adult
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Los Angeles Trade Tech College
ServSafe Certificate - undefined
Le Cordon Bleu College of Culinary Arts
Skills
- Basic Housekeeping
- Customer Assistance
- Trash Removal
- Hospitality Management
- Safe Work Practices
- Dish Washing
- Accident Prevention
- Portion Standards
- Trash Waste and Removal
- Dishwasher Management
Timeline
Steward-USC
USC-Parkside IRC
04.2022 - Current
Prep Cook
Culinary Staffing
12.2002 - 07.2021
Housekeeping Attendant
Langham Hotel
04.2000 - 09.2002
GED - General Education, Culinary Arts
Vista del Rio Adult
undefined
Los Angeles Trade Tech College
ServSafe Certificate - undefined
Le Cordon Bleu College of Culinary Arts
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