Antoine Stallworth

• Assisted in food preparation and assembly for diverse menu options.
• Maintained cleanliness and organization of kitchen and dining areas.
• Supported inventory management through tracking supplies and restocking as needed.
• Collaborated with team members to ensure timely service during peak hours.
• Followed safety protocols and hygiene standards consistently throughout daily operations.
• Engaged with customers to promote menu items and enhance dining experience.
• Adapted quickly to changing tasks in fast-paced environment, improving overall efficiency.
• Provided training support to new staff on operational procedures and best practices.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
• Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
• Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
• Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
• Provided exceptional customer service, addressing concerns or issues promptly to maintain loyalty and satisfaction.
• Provided valuable input on menu development based on customer feedback and personal observations of popular dishes or trends, contributing to the overall success of the establishment.
• Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.
• Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
• Monitored food preparation and offered feedback on portion size and presentation.
• Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
• Supported inventory management by accurately tracking supplies and alerting supervisor when restocking was necessary.
• Participated in quarterly training sessions to stay updated on new menu offerings, policies, or industry trends relevant to the role of a Food Service Assistant.
• Supported restaurant closing, restocking items and reporting shortages.
• Assisted guests with menu choices, recommending pairings in alignment with preferences.
• Prepared orders on trays for dine-in orders or in bags for takeout orders.
• Implemented portion control measures consistently during meal prep, minimizing waste while satisfying guest expectations.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Scheduled and received food and beverage deliveries from diverse suppliers, maintaining lists to minimize errors.
• Offered information on menu items, garnishes and preparation methods to choosy guests.
• Quickly resolved any customer complaints regarding food quality or service through prompt communication with kitchen staff or management as appropriate.
• Assisted in creating visually appealing displays for buffet stations, attracting customers'' attention to available options effectively.
• Initiated, planned and executed process improvements to optimize food inventory levels.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Learned other teammates' work tasks to train as backup.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Developed and maintained positive relationships with customers to enhance service.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Assisted in food preparation and assembly for diverse menu options.
• Maintained cleanliness and organization of kitchen and dining areas.
• Supported inventory management through tracking supplies and restocking as needed.
• Collaborated with team members to ensure timely service during peak hours.
• Followed safety protocols and hygiene standards consistently throughout daily operations.
• Engaged with customers to promote menu items and enhance dining experience.
• Adapted quickly to changing tasks in fast-paced environment, improving overall efficiency.
• Provided training support to new staff on operational procedures and best practices.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
• Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
• Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
• Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
• Provided exceptional customer service, addressing concerns or issues promptly to maintain loyalty and satisfaction.
• Provided valuable input on menu development based on customer feedback and personal observations of popular dishes or trends, contributing to the overall success of the establishment.
• Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.
• Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
• Monitored food preparation and offered feedback on portion size and presentation.
• Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
• Supported inventory management by accurately tracking supplies and alerting supervisor when restocking was necessary.
• Participated in quarterly training sessions to stay updated on new menu offerings, policies, or industry trends relevant to the role of a Food Service Assistant.
• Supported restaurant closing, restocking items and reporting shortages.
• Assisted guests with menu choices, recommending pairings in alignment with preferences.
• Prepared orders on trays for dine-in orders or in bags for takeout orders.
• Implemented portion control measures consistently during meal prep, minimizing waste while satisfying guest expectations.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Scheduled and received food and beverage deliveries from diverse suppliers, maintaining lists to minimize errors.
• Offered information on menu items, garnishes and preparation methods to choosy guests.
• Quickly resolved any customer complaints regarding food quality or service through prompt communication with kitchen staff or management as appropriate.
• Assisted in creating visually appealing displays for buffet stations, attracting customers'' attention to available options effectively.
• Initiated, planned and executed process improvements to optimize food inventory levels.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Learned other teammates' work tasks to train as backup.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Developed and maintained positive relationships with customers to enhance service.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Made food according to standard recipes with requested changes for customer satisfaction.

Executed machine start-up and lock down procedures.

Performed trimming operations on engine and motor parts.

Performed detailed inspections to maintain high-quality benchmarks.

Managed paperwork and evaluated faulty products.

Rectified mistakes in order packaging.

Updated system logs to reflect incoming and outgoing inventory transactions.

Managed forklift tasks with precision.

Organized and retrieved misplaced documents.

Ensured accurate product packaging and inventory tracking.

Led production line operations to ensure efficiency and quality.