Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antoinette Hill

Des Moines,IA

Summary

I'm a very detailed oriented person who thrives when working in fast paced environments. I enjoy working with teams to ensure smooth operations.

Overview

7
7
years of professional experience

Work History

Cook

A Childs World
West Des Moines, IA
11.2023 - 02.2024
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Adhered to food safety standards when storing and preparing foods.

Culinary Director

Edencrest at The Legacy
Norwalk, IA
03.2023 - 11.2024
  • Conducted regular training sessions with cooks on proper cooking techniques as well as health and safety regulations related to the kitchen environment.
  • Organized the inventory and purchase of food, equipment, and supplies to meet daily operational needs.
  • Coordinated with vendors for purchasing produce at discounted rates when available.
  • Ensured compliance with local health department regulations regarding storage temperatures of ingredients.
  • Maintained records on all food production systems including recipes and menus used for each meal period.
  • Ensured that all sanitation regulations were followed at all times during food preparation processes.

Prep Cook

Waconda Golf Club
Des Moines, IA
01.2018 - 06.2023
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Communicated effectively with fellow staff members regarding meal preparations.

Lead Cook

Norwalk Nursing and Rehabilitation Center
Norwalk, IA
10.2021 - 03.2023
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
  • Managed inventory and ordering of food supplies to ensure efficient operations.

Education

High School Diploma -

North High School
Des Moines, IA
06-1998

Skills

  • Sanitation Practices
  • Food Safety Standards
  • Waste Reduction
  • Food Presentation
  • Kitchen Management
  • Menu Development
  • Budgeting and Cost Control
  • Recipe Creation

Timeline

Cook

A Childs World
11.2023 - 02.2024

Culinary Director

Edencrest at The Legacy
03.2023 - 11.2024

Lead Cook

Norwalk Nursing and Rehabilitation Center
10.2021 - 03.2023

Prep Cook

Waconda Golf Club
01.2018 - 06.2023

High School Diploma -

North High School

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Antoinette Hill