Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antoinette Hunt

Franklinton,NC

Summary

At Lowes Foods, I excelled in customer engagement and meat-cutting precision, showcasing a solid work ethic and honesty. I mastered cleanliness standards and ServSafe protocols, enhancing food safety and customer satisfaction. I focused on reducing waste and boosting repeat business through exceptional service and culinary skill application.

Overview

2
2
years of professional experience
4
4
years of post-secondary education

Work History

Chicken Kitchen Lead

Lowes Foods
07.2022 - Current
  • Greeted customers at the counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Assisted in training new hot bar cooks, sharing best practices, and emphasizing the importance of teamwork.
  • Checked freshness and quality of ingredients.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Updated menu offerings regularly, incorporating seasonal ingredients and current culinary trends.
  • Managed approximately 500 pc chicken orders while managing fresh chicken in the hot bar.

Meat Cutter

Lowes Foods
03.2023 - 01.2024
  • Cut, trimmed, and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers, and twine to shape, lace, and tie roasts.
  • Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
  • Verified proper inventory levels, product quality, and freshness to prevent the sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Education

Associate of Applied Science - Culinary Arts

Wake Technical Community College
Raleigh, NC
01.2023 - 05.2027

Skills

  • Customer Service
  • Cleanliness and sanitation
  • Honesty and Integrity
  • Strong Work Ethic
  • Dishwashing
  • Foodservice
  • Meal Preparation
  • Order Taking
  • Menu planning assistance
  • ServSafe Certification

Timeline

Meat Cutter

Lowes Foods
03.2023 - 01.2024

Associate of Applied Science - Culinary Arts

Wake Technical Community College
01.2023 - 05.2027

Chicken Kitchen Lead

Lowes Foods
07.2022 - Current
Antoinette Hunt