Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antoinette Redus

Duson,LA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dedicated Culinary professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

17
17
years of professional experience

Work History

Culinary Professional

Longhorn Steakhouse
Lafayette, LA
05.2019 - Current
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Inspected deliveries for accuracy and safety.
  • Conducted Timeframe inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Identified inefficiencies leading to improved productivity.
  • Suggested actionable improvements to streamline training procedures.

Team Leader

BJ's Restaurant & Brewhouse
Lafayette, LA
06.2016 - 04.2019
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Participated in cross-functional team-building activities.
  • Cross-trained and provided back up for customer service managers.
  • Implemented new working processes to deliver multiple improvements.
  • Molded team and embraced change to adapt within dynamic market.

Shift Manager

Whatabuger
Lafayette, LA
04.2003 - 11.2008
  • Trained and mentored new employees to maximize team performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Checked building to confirm maintenance and cleaning met code and regulations.

Assistant General Manager

TacoBell
Little Rock, AR
11.1997 - 02.2003
  • Resolved problems promptly to elevate customer approval.
  • Handled cash accurately and prepared deposits.
  • Motivated, trained and disciplined employees to maximize performance.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Taught staff strategies for completing work and smoothly carrying out senior management directives.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Cultivated performance-based culture based on individual accountability, goal attainment and team achievement.
  • Enforced quality assurance protocols to deliver ideal customer experiences.

Education

Yes -

Acadiana High School
Lafayette, LA
05.1993

Skills

  • Culinary Staff Management
  • Quality Control and Oversight
  • Professional Relationships
  • Standards Compliance
  • Professional Development
  • Quality Assessments
  • Sauce Preparation
  • Ingredient Selection
  • Bulk Food Preparation
  • Delivery Inspections
  • Food Preparing, Plating and Presentation
  • Cleaning and Sanitation
  • Training Junior Team Members
  • Store Room and Walk-In Inspections
  • Purchasing and Receiving
  • Equipment Inspection and Maintenance
  • Staff Supervision and Coordination
  • Food Allergies
  • Waste Minimization
  • Restocking Items
  • Portion Standards
  • Storage Organization
  • Guest Inquiries
  • Safe Food Handling Practices

Timeline

Culinary Professional

Longhorn Steakhouse
05.2019 - Current

Team Leader

BJ's Restaurant & Brewhouse
06.2016 - 04.2019

Shift Manager

Whatabuger
04.2003 - 11.2008

Assistant General Manager

TacoBell
11.1997 - 02.2003

Yes -

Acadiana High School

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Antoinette Redus