Anton Anderson
Louisville,KY
Summary
Dynamic Head Chef with a proven track record at Aramark, excelling in kitchen management and team leadership. Expert in nutritional knowledge and food safety, I significantly improved ingredient sourcing, boosting quality while supporting local vendors. Skilled in menu development, I adeptly managed food costs, showcasing creativity and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Head Chef
Aramark
01.2021 - 01.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Nursing
Western Kentucky University
Bowling Green, KYSkills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
Accomplishments
Leader of ROTC I ALSO lead A GROUP OF YOUNG MEN volunteer for the elderly
Certification
In driving forklifts
Timeline
Head Chef
Aramark
01.2021 - 01.2023
Nursing
Western Kentucky University