Anton Antounian

• Created a warm and inviting atmosphere for guests in a beachside lounge setting.
• Take food and beverage orders accurately using POS systems, ensuring timely and efficient service.
• Maintained up-to-date knowledge of current and new menu items to assist guests with pairings.
• Strong knowledge of food and beverage service, particularly in a lounge or bar setting
• Ability to work well under pressure and manage multiple tasks simultaneously
• Attention to detail and commitment to maintaining high standards of cleanliness and presentation
• Upsold menu items and specials, contributing to increased sales and enhancing guest satisfaction.
• Received positive feedback from management and guests for attention to detail and commitment to service excellence.

• Ensured welcoming atmosphere and high-quality service in both restaurant and banquet settings.
• Recognized and addressed returning guests by name to build rapport and enhance personalized service.
• Maintained expert knowledge of food, wine, and cocktail offerings, including recommended pairings and preparation details.
• Suggested upgrades and specialty items to boost guest satisfaction and drive revenue.
• Set up, stocked, and operated banquet bars, delivering efficient and professional beverage service during weddings, conferences, and VIP events.
• Ensured smooth coordination with kitchen and event teams to maintain seamless service flow.
• Addressed guest issues efficiently using a solutions-oriented mindset, ensuring satisfaction.

• Crafted cocktails, Paired wines and served 3 course dinners for guests dinning at the bar before and after live theater performances and exclusive events at Pantages Theater Hollywood.
• Provided personalized cocktail and beverage service to VIP guests, cast parties, and private suites with efficiency and discretion.

Crafted Theater inspired cocktails that are tailored to the current show playing at Pantages theater such as:

Witch’s Shadow

• 1 oz Chambord
• 1 oz London dry gin
• 0.75 oz fresh lemon juice
• 0.5 oz lavender or rosemary syrup
• 1 dash of orange bitters
• Dehydrated lemon wheel
• Developed and served innovative cocktails using fresh, house-made ingredients and seasonal garnishes

• Delivered elevated, personalized dining experiences in a high-volume, fine-dining setting featuring plantation-inspired Hawaiian cuisine.
• Provided seamless service to VIP guests, resort clientele, and large parties while maintaining the highest standards of Aloha spirit and hospitality.
• Acted as the point-of-contact between front-of-house team and management, ensuring smooth table rotations, pacing, and guest satisfaction.
• Trained and mentored new servers on menu knowledge, wine pairing, upselling techniques, and Forbes Five-Star service standards.
• Maintained expert-level knowledge of local ingredients, specialty cocktails, wine lists, and daily chef specials to confidently guide guest selections.

• Delivered exceptional service to members and guests in a luxury golf club setting.
• Facilitated prompt guest transitions to the golf course through efficient and personalized service.
• Cultivated relationships with celebrities during golf events, leading to their return as VIP guests.

• Provided exceptional service to residents during meal times by taking orders, serving food, and ensuring a pleasant dining experience.

• Assisted in setting up and cleaning dining areas before and after meals, maintaining cleanliness and organization.

• Monitored residents' dining needs and provided prompt assistance in a compassionate manner.