ANTON DAVIS

I drove across the Midwest and east coast. This company was flatbed. I was able transport cargo of various sizes and practice safe securement throughout transporting cargo.

• Prepared work orders, bills of lading, and shipping orders to route materials
• Unloaded trucks using forklifts or pallet jacks when necessary.

• Prepped items for various cooking methods by seasoning or marinating
• Observed proper plate presentation and garnish setup to meet plating requirements
• Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
• Stored and rotated food products properly, maintaining freshness
• Maintained temperatures of food products to reduce illness or waste.