Overview
Work History
Education
Skills
Timeline
Generic

Anton Denault

Westminster,Colorado

Overview

5
5
years of professional experience

Work History

Kitchen Manager

Proto's Pizza
Broomfield, Colorado
11.2024 - 01.2025
  • Same Things I did as Assistant Kitchen Manager

Assistant Kitchen Manager

Proto's Pizza
Broomfield, Colorado
11.2021 - 11.2024
  • Explained goals and expectations required of trainees.
  • Trained new employees to perform duties.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Distributed food to service staff for prompt delivery to customers.
  • Assisted staff by serving food and beverages or bussing tables.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained new employees on kitchen procedures and policies.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Worked effectively in team environments to make the workplace more productive.

Cook

Proto's Pizza
Westminster, Colorado
11.2020 - 11.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.

Busser

Proto's Pizza
Broomfield, Colorado
09.2019 - 11.2020
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Assisted with dishwashing and related kitchen duties as needed during peak times.
  • Communicated with kitchen staff regarding any special requests from customers.
  • Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
  • Took initiative to help others whenever necessary.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Stocked displays with new and transferred merchandise.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Notified manager of issues with equipment or breakage.
  • Communicated effectively with kitchen staff regarding orders placed by customers.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Organized storage areas for clean dishes and stocked linens.
  • Assisted in the training of new bussers, sharing knowledge and best practices.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Stocked service stations with ice, napkins and straws.

Education

High School Diploma -

Penn Foster
Scranton, PA
04-2022

Skills

  • Positive attitude
  • Working under pressure
  • Attention to detail
  • Hand-eye coordination
  • Resourcefulness
  • Reliability and punctuality
  • Decision-making
  • Station restocking
  • Focused and disciplined
  • Hospitality and service industry background

Timeline

Kitchen Manager

Proto's Pizza
11.2024 - 01.2025

Assistant Kitchen Manager

Proto's Pizza
11.2021 - 11.2024

Cook

Proto's Pizza
11.2020 - 11.2021

Busser

Proto's Pizza
09.2019 - 11.2020

High School Diploma -

Penn Foster

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Anton Denault