Anton Denault
Westminster,Colorado
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Proto's Pizza
Broomfield, Colorado
11.2024 - 01.2025
- Same Things I did as Assistant Kitchen Manager
Assistant Kitchen Manager
Proto's Pizza
Broomfield, Colorado
11.2021 - 11.2024
- Explained goals and expectations required of trainees.
- Trained new employees to perform duties.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Distributed food to service staff for prompt delivery to customers.
- Assisted staff by serving food and beverages or bussing tables.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw food preparation, production and presentation according to quality standards.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Trained new employees on kitchen procedures and policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Managed inventory and supplies to ensure materials were available when needed.
- Worked effectively in team environments to make the workplace more productive.
Cook
Proto's Pizza
Westminster, Colorado
11.2020 - 11.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
Busser
Proto's Pizza
Broomfield, Colorado
09.2019 - 11.2020
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Assisted with dishwashing and related kitchen duties as needed during peak times.
- Communicated with kitchen staff regarding any special requests from customers.
- Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
- Took initiative to help others whenever necessary.
- Resolved guest complaints to maintain complete customer satisfaction.
- Stocked displays with new and transferred merchandise.
- Supported serving staff in delivering accurate and well-presented food orders.
- Notified manager of issues with equipment or breakage.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Stocked service areas with supplies such as coffee, food, tableware, and linens.
- Replenished napkins, condiments, silverware and glassware as needed.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Maintained cleanliness of restaurant dining area throughout shift.
- Delivered food orders to tables in a timely manner according to company standards.
- Organized storage areas for clean dishes and stocked linens.
- Assisted in the training of new bussers, sharing knowledge and best practices.
- Wiped down and cleaned chairs, booths, and highchairs.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Stocked service stations with ice, napkins and straws.
Education
High School Diploma -
Penn Foster
Scranton, PA04-2022
Skills
- Positive attitude
- Working under pressure
- Attention to detail
- Hand-eye coordination
- Resourcefulness
- Reliability and punctuality
- Decision-making
- Station restocking
- Focused and disciplined
- Hospitality and service industry background
Timeline
Kitchen Manager
Proto's Pizza
11.2024 - 01.2025
Assistant Kitchen Manager
Proto's Pizza
11.2021 - 11.2024
Cook
Proto's Pizza
11.2020 - 11.2021
Busser
Proto's Pizza
09.2019 - 11.2020
High School Diploma -
Penn Foster