Anton Nocito
Huntington Station,NY
Summary
Dynamic and highly motivated Culinary Director with over 25 years of experience in the culinary and hospitality industry. A creative, strategic leader skilled in menu development, kitchen operations, team management, and culinary project management. Demonstrated success in opening and managing restaurants, improving operational efficiencies, and leading culinary teams to exceed performance targets. Proven ability to inspire teams, drive brand success, and deliver exceptional dining experiences. Passionate about innovation, food education, and cultivating an entrepreneurial spirit.
Overview
16
16
years of professional experience
Work History
Project Manager, Culinary Development
Jose Andres Group
02.2023 - Current
- Spearhead the design and build-out process for new restaurant properties, ensuring that kitchens and bars meet operational standards and functionality for large-scale venues
- Collaborate with cross-functional teams, including culinary, beverage, and construction teams, to ensure project timelines and budgets are adhered to
- Manage the ordering and sourcing of OS&E and CG&S items, ensuring proper deliveries and quality control for smooth operational launch
- Provide oversight and guidance to concept chefs and vendors to align vision and requirements for new culinary spaces
General Manager / Culinary Director
Orwashers Bakery
07.2022 - 01.2023
- Led the opening of Orwashers’ first Long Island location, establishing operational workflows and culinary offerings
- Elevated savory menu options, helping to increase customer satisfaction and sales
- Developed and implemented staff training programs, driving team performance and creating a positive work environment
Head Chef North America
Zooba
01.2022 - 07.2022
- Managed overall operations for the Manhattan location, contributing to the successful launch and growth of Zooba in the North American market
- Led kitchen operations, staff development, and culinary excellence in collaboration with the Executive Chef Partner to ensure brand consistency
Executive Chef
Union Square Hospitality Group
03.2016 - 12.2021
- Collaborated with Danny Meyer to create multiple new and refresh existing concepts
- Led P&L management, menu development, team hiring, training, and performance management
- Created a positive and motivated work environment, fostering teamwork, and promoting staff growth
- Successfully opened and operated Porchlight, Cedric’s at the Shed, and the restaurant's at the Marriott Marque achieving culinary excellence and guest satisfaction
Founder / Owner
P&H Soda Co.
01.2009 - 01.2016
- Founded and managed a beverage syrup manufacturing company, creatively introducing the concept of artisanal sodas to national markets
- Pioneered a successful business model and inspired a shift in soda consumption culture
Executive Chef
A Café (in the AKA Hotel)
01.2009 - 01.2010
- Oversaw all kitchen operations, menu creation, and team leadership at a premier New York City location
Education
Culinary Arts -
French Culinary Institute
New York, NY01-1999
Skills
- Culinary Leadership: Menu development, team leadership, and kitchen operations management
- Operational Excellence: P&L management, inventory control, labor scheduling, and cost control
- Project Management: Expertise in overseeing large-scale culinary projects and restaurant openings
- Staff Development: Hiring, mentoring, and training culinary teams to develop the next generation of leaders
- Innovation & Creativity: Concept development, recipe writing, and introduction of new culinary trends
- Client Relations & Hospitality: Cultivating strong guest relationships and ensuring outstanding dining experiences
Accomplishments
- Good Food Award (2012)
- Featured on Martha Stewart Show
- Featured in New York Times, New York Magazine, Village Voice, Time Out New York
- Cookbook Author: Make Your Own Soda (Clarkson Potter, 2013)
Timeline
Project Manager, Culinary Development
Jose Andres Group
02.2023 - Current
General Manager / Culinary Director
Orwashers Bakery
07.2022 - 01.2023
Head Chef North America
Zooba
01.2022 - 07.2022
Executive Chef
Union Square Hospitality Group
03.2016 - 12.2021
Founder / Owner
P&H Soda Co.
01.2009 - 01.2016
Executive Chef
A Café (in the AKA Hotel)
01.2009 - 01.2010
Culinary Arts -
French Culinary Institute
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