Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
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Anton Pinnock

Anton Pinnock

Lehigh Acres,FL

Summary

Versatile and results-driven professional with a robust background at Red Robin, adept in kitchen management and enhancing customer satisfaction through innovative menu development and efficient team collaboration. Excelled in financial reporting at Robert Half Technology, showcasing exceptional time management and analytical skills. Proven track record in improving operational efficiency and culinary excellence.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook Supervisor

Red Robin
05.2024 - 11.2024
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.
  • Supervised team members to ensure smooth kitchen operations and addressed any workflow disruptions.
  • Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.

Sales Associate

Aldi Foods
04.2024 - 06.2024
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Organized monthly sales meetings to review progress, set goals, and discuss areas for improvement among the team members.
  • Exceeded sales targets consistently with effective management of leads, pipeline development, and closing deals.
  • Actively participated in industry conferences as both an attendee and speaker to further develop professional network connections.
  • Maintained a strong understanding of competitor offerings, enabling the team to better position our products and services in the market.
  • Expanded market reach by identifying untapped segments and developing targeted campaigns to attract new customers.

General Accountant, Financial Reporting

Robert Half Technology
02.2023 - 02.2024

Managed overall accounts through efficient financial oversight.

Education

Bachelor Of Computer Information Systems - Computer And Information Systems

Florida Gulf Coast University
Fort Myers, FL
03.2022

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Sanitation protocols
  • Workstation setup
  • Kitchen management
  • Task delegation
  • Staff scheduling
  • Recipe creation
  • Customer service
  • Time management
  • Professional attitude
  • Team collaboration

Affiliations

i’ve worked for Tampa culinary school, teaching and educating other students on the culinary aspects

Certification

  • It appears that there aren't specifically thirty widely recognized or standard credentials exclusively within the realm of food science technicians that would be sought after by employers across the board, given the field's broad spectrum covering various aspects from safety certifications to specialized processing skills certificates.
  • Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
  • Seafood HACCP Segment 2 Training Course Completion Certificate – Association of Food and Drug Officials.
  • FSSC 22000 Certification – Foundation FSSC 22000 for food safety systems including ISO 22000-based schemes.
  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • ISO 22000, Food Safety Management System Certifications – Various accredited certification bodies.
  • Master Brewer Certificate Program Completion – Institute of Brewing & Distilling.

Languages

English
Full Professional

Timeline

Line Cook Supervisor

Red Robin
05.2024 - 11.2024

Sales Associate

Aldi Foods
04.2024 - 06.2024

General Accountant, Financial Reporting

Robert Half Technology
02.2023 - 02.2024
  • It appears that there aren't specifically thirty widely recognized or standard credentials exclusively within the realm of food science technicians that would be sought after by employers across the board, given the field's broad spectrum covering various aspects from safety certifications to specialized processing skills certificates.
  • Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
  • Seafood HACCP Segment 2 Training Course Completion Certificate – Association of Food and Drug Officials.
  • FSSC 22000 Certification – Foundation FSSC 22000 for food safety systems including ISO 22000-based schemes.
  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • ISO 22000, Food Safety Management System Certifications – Various accredited certification bodies.
  • Master Brewer Certificate Program Completion – Institute of Brewing & Distilling.

Bachelor Of Computer Information Systems - Computer And Information Systems

Florida Gulf Coast University
Anton Pinnock