Versatile and results-driven professional with a robust background at Red Robin, adept in kitchen management and enhancing customer satisfaction through innovative menu development and efficient team collaboration. Excelled in financial reporting at Robert Half Technology, showcasing exceptional time management and analytical skills. Proven track record in improving operational efficiency and culinary excellence.
Managed overall accounts through efficient financial oversight.
i’ve worked for Tampa culinary school, teaching and educating other students on the culinary aspects