Hi, I’m
Antonella Zangheri
New York,NY
Summary
Bakery Owner highly experienced in operations and financial management.
Manager with talents for team building, leading, and motivating, as well as excellent customer relations and relationship-building skills.
Skilled in strategic planning, problem-solving, and communication with a solid understanding of business principles, project management, and team leadership.
Collaborative leader with a dedication to partnering with coworkers to promote an engaged, empowering work culture.
Organized and dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
years of professional experience
Work History
Self-employed
Bakery Owner
01.2011 - 05.2022
Job overview
- Developed and created gluten-free bakery products.
- Executed brand vision and strategic direction for the bakery and coordinated resources to achieve targets.
- Managed day-to-day business operations.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Consulted with customers to assess needs and propose optimal solutions.
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees with training and new hire documentation.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Evaluated employees' strengths and assigned tasks based on experience and training.
- Approved regular payroll submissions for employees.
- Developed and maintained relationships with customers and suppliers through account development.
- Created and monitored promotional approaches to increase sales and profit levels.
- Reconciled daily sales, returns, and financial reports in QuickBooks.
- Conducted monthly inventories of raw materials and components on the work floor.
- Maintained up-to-date administrative records to monitor operational conditions.
- Discovered areas of improvement by generating quarterly operational and sales reports.
Self-employed
Freelance Photographer
01.2005 - 01.2010
Job overview
- Photographed high-quality images for various print and digital advertising projects.
- Completed complex photo shoots at indoor and outdoor venues.
- Digitally edited photos to enhance appearance.
Alan Cresto Photography
Print Producer
01.1998 - 01.2005
Job overview
- Planned photo shoots in studio and remotely by managing production through stages to completion.
- Presented production ideas and determined creative scenarios for production and delivery.
- Hired photoshoot team members.
- Developed project budgets and managed production costs.
- Maintained project costs through careful budgeting and monitoring of expenditures.
- Researched locations that reflected the unique vision of our client's brand.
Education
Brooks InstituteVentura, CA
Associate of Arts from Commercial Photography
07.1993
Liceo D'Arte MengaroniPesaro, Italy
High School Diploma
06.1990
Skills
- Team Leadership
- Teamwork and Collaboration
- Hiring and Staffing and Management
- Payroll Management
- Schedule and Shifts Coordination
- Customer Service, Relations, and Satisfaction
- Raw Materials Ordering and Management
- Financial Operations Management
- QB data entry
- Maximizing Profitability
- Multitasking and Organization
- Positive and Friendly
Timeline
Bakery Owner
Self-employed
01.2011 - 05.2022
Freelance Photographer
Self-employed
01.2005 - 01.2010
Print Producer
Alan Cresto Photography
01.1998 - 01.2005
Brooks Institute
Associate of Arts from Commercial Photography
Liceo D'Arte Mengaroni
High School Diploma
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