Antonia Castaneda

Service and Food Champion

Taco Bell Restaurant

05.2010 - Current

Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Performed shift change tasks each day to keep store neat and running smoothly.
Provided support to crew members, facilitating quick food preparation and delivery.
Promptly resolved customer food complaints, escalating major issues to supervisor.
Collaborated with team members to quickly fill large orders and serve large parties.
Trained newly hired employees on routine tasks and customer service.
Assisted with preparing salads and cold food items.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Kept kitchen, counter and dining areas cleaned and sanitized.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Prepared salads, cruchwraps, tacos, and other Taco Bell related items for customers.