Experienced Medical Assistant with extensive knowledge of medical regulations and policies. Offers strong dedication to informed patient care, administrative excellence and confidentiality.
Overview
6
6
years of professional experience
Work History
Medical Assistant
Bruckerhoff Internal Medicine Associates
06.2022 - Current
Sanitized, restocked, and organized exam rooms and medical equipment.
Obtained client medical history, medication information, symptoms, and allergies.
Kept medical supplies in sufficient stock by monitoring levels and submitting replenishment orders before depleted.
Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
Updated inventory, expiration and vaccine logs to maintain current tracking documentation.
Prepared lab specimens for diagnostic evaluation.
Oriented and trained new staff on proper procedures and policies.
Collected and documented patient medical information such as blood pressure and weight.
Measured patient spirometry.
Completed EKGs and other tests based on patient presentation in office.
Completed Medication Prior Authorizations
Completed Insurance Authorizations for Referrals
Blood draws, Flu vaccines, glucose testing.
Obtained and documented patient medical history, vital signs and current complaints at intake.
Kitchen Manager in Training
Chipotle
07.2019 - 05.2022
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Checked and tested foods to verify quality and temperature.
Verified prepared food met standards for quality and quantity before serving to customers.
Managed staff schedules and maintained adequate coverage for all shifts.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Purchased food and cultivated strong vendor relationships.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Oversaw food preparation and monitored safety protocols.