
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Caring and compassionate individual experienced in implementing specialized programs and care for individuals who have sustained a brain injury. Comfortable in handling stressful situations and performing under pressure. Passionate about providing high-quality service to patients with special needs.
Primary duties include serving golf club members beverages and food options while maintaining a 5-star expectation of service.
Assisting with menu changes and creting specialty beverage menus.
Bartending for private parties, club events, weddings, and other events organized at the club.
Cleaning the bar and surrounding area to ensure cleanliness up to health code standards.
Working alongside kitchen staff and serving staff to ensure members' needs are anticipated and met above and beyond typical standards.