Antonio Abay-Abay Jr.
Salem
Summary
Experienced kitchen professional with a strong background in dishwasher operation and sanitation at Best Western Hotel. Maintained exceptional hygiene standards while enhancing team efficiency. Proficient in inventory management and waste disposal, ensuring strict adherence to food safety regulations.
Overview
3
3
years of professional experience
Work History
Dishwasher
Best Western Hotel
Albany
06.2019 - 07.2019
- Inspected returned dishes for cleanliness prior to restocking on shelves.
- Sanitized dishes, pots, pans, utensils, and kitchen equipment thoroughly.
- Maintained neat and organized workstations throughout shifts.
- Prepared dishware, glasses, and utensils by efficiently scraping, washing, and restacking items.
- Supported kitchen team members during peak periods to enhance operational efficiency.
Dishwasher
Fancy Sushi Asian Fusion
Billings
08.2018 - 12.2018
- Processed dirty dishes by loading into dishwasher and unloading clean items onto carts or shelves.
- Disposed of garbage and trash in designated areas per health regulations.
- Maintained inventory of cleaning supplies for dishwashing operations.
- Adhered to safety guidelines while handling sharp kitchen utensils.
- Organized cutlery trays prior to meal service for efficient customer service.
- Restocked service areas with clean dishes, cups, bowls, and utensils as required.
- Scrubbed and sanitized various kitchen equipment, including pots and pans, ensuring hygiene standards.
Cook
Montana Nugget
Billings
05.2018 - 10.2018
- Ensured compliance with food safety standards during food storage and preparation.
- Adjusted dish seasonings during cooking to optimize flavor profiles.
- Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes.
- Executed thorough cleaning of floors, surfaces, and waste disposal to uphold hygiene standards.
- Prepared meals following recipes and menus while modifying ingredients and cooking times as necessary.
Crew Member
Taco Bell Restaurant
Salem
07.2016 - 05.2018
- Executed cashier duties, processing orders, collecting payments, and dispensing change.
- Maintained cleanliness in restaurant by sweeping floors, wiping tables, and emptying trash bins.
- Performed opening and closing tasks, setting up workstations, cleaning surfaces, and restocking supplies.
Education
High School Diploma -
Emily Griffith Center
12163 S Perry Park Rd, Larkspur, CO 8011806-1997
Skills
- Dishwasher operation and sanitation
- Kitchen equipment cleaning
- Inventory management
- Food safety compliance
- Waste disposal
Accomplishments
- Life Skills certificates of completion
- Romans certificates of completion
- Shames class certificates of completion
- Typing Word/ Xcel certificates of completion
- Writing certificates of completion
- Basic Math certificates of completion
- 33 classes certificates of completion
Timeline
Dishwasher
Best Western Hotel
06.2019 - 07.2019
Dishwasher
Fancy Sushi Asian Fusion
08.2018 - 12.2018
Cook
Montana Nugget
05.2018 - 10.2018
Crew Member
Taco Bell Restaurant
07.2016 - 05.2018
High School Diploma -
Emily Griffith Center
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