Antonio Bailey
Desoto,TX
Summary
- Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in all equipment and different cuisines.
- Expert in restaurant management, policy interpretation and adherence, as well as culinary techniques and food service standards up to code.
- Stellar military career spanning over 13 years. An abundance of knowledge in areas to include personnel management, hotel management, food safety and sanitation, advanced operating skills, time management, communication skills, and equipment operation.
- Winner of multiple financial and operational efficiency awards via Department of the Navy to include "Five-Star Accreditations" (3 awards) & "Food Service Excellency" (2 awards).
Overview
19
19
years of professional experience
Work History
CHEF DE PARTIE
Omni Hotels & Resorts - Dallas
11.2022 - 08.2024
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
KITCHEN SUPERVISOR
Aramark-Southern Methodist University Dining Facilities
05.2021 - 08.2022
- Monitored food preparation, production, and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
KITCHEN SUPERVISOR
Sodexo Camp Pendleton (Chief Cook)
02.2019 - 06.2020
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
U.S. Navy Culinary Specialist (Second Class Petty Officer /E5)
United States Naval Service
08.2005 - 12.2018
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Education
Associate of Applied Science - Restaurant Management
Dallas College
Dallas, TX05.2024
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Community Service
- Coached small town Pop Warner Football Team in Fernley, NV ages 10 to 12.
- Worked closely with "Lattin Farms" in Fallon, NV, packing and distributing fresh food for the disadvantaged.
- Currently coaching with the Texas Wolves youth football team in Dallas, TX.
Timeline
CHEF DE PARTIE
Omni Hotels & Resorts - Dallas
11.2022 - 08.2024
KITCHEN SUPERVISOR
Aramark-Southern Methodist University Dining Facilities
05.2021 - 08.2022
KITCHEN SUPERVISOR
Sodexo Camp Pendleton (Chief Cook)
02.2019 - 06.2020
U.S. Navy Culinary Specialist (Second Class Petty Officer /E5)
United States Naval Service
08.2005 - 12.2018
Associate of Applied Science - Restaurant Management
Dallas College
Similar Profiles
Matthew Ryan HeymannMatthew Ryan Heymann
DIRECTOR OF FRONT OFFICE at OMNI HOTELS AND RESORTS, OMNI WILLIAM PENNDIRECTOR OF FRONT OFFICE at OMNI HOTELS AND RESORTS, OMNI WILLIAM PENN
Prachi JoglekarPrachi Joglekar
Summer Intern at Omni Hotels & Resorts- Omni Amelia Island ResortSummer Intern at Omni Hotels & Resorts- Omni Amelia Island Resort
Amanda CancholaAmanda Canchola
Overnight Front Office Manager at Omni Hotels and ResortsOvernight Front Office Manager at Omni Hotels and Resorts
Payton WatkinsPayton Watkins
6th Grade ELAR Teacher at Daniel Intermediate6th Grade ELAR Teacher at Daniel Intermediate
TONYA SHERMANTONYA SHERMAN
Sr. Rehabilitation Assistant at Texas Workforce Solutions Vocational Rehabilitation ServicesSr. Rehabilitation Assistant at Texas Workforce Solutions Vocational Rehabilitation Services